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Warm Gin Caramel

Cozy up with the Warm Gin Caramel, a delightful winter cocktail that combines the smooth warmth of gin, the citrusy kick of Cointreau, and the rich sweetness of caramel syrup. Topped with hot water and a dash of Angostura bitters, this drink is perfect for chilly evenings by the fire.

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Warm Gin Caramel

Warm Gin Caramel

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, cointreau, Cointreau Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz gin
  • 0.5 oz Cointreau
  • 0.5 oz caramel syrup
  • 0.25 oz lemon juice
  • 1 dash Angostura bitters
  • Hot boiling water to top
  • lemon wheel and star anise for garnish

Instructions

  • In a heatproof mug, add the gin, Cointreau, caramel syrup, lemon juice, and a dash of Angostura bitters.
  • Stir gently until all the ingredients are well mixed.
  • Carefully top up the drink with hot boiling water, leaving some space at the rim.
  • Float a lemon wheel on top and add a star anise for an aromatic touch. Serve warm and enjoy.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Warm Gin Caramel delivers a soothing balance of botanical gin, sweet caramel, and tangy citrus, complemented by the subtle spice of Angostura bitters. The hot water rounds out the flavors, creating a comforting and aromatic winter cocktail.

Warm Gin Caramel
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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