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Warm Gin Caramel

Warm Gin Caramel

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, cointreau, Cointreau Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz gin
  • 0.5 oz Cointreau
  • 0.5 oz caramel syrup
  • 0.25 oz lemon juice
  • 1 dash Angostura bitters
  • Hot boiling water to top
  • lemon wheel and star anise for garnish

Instructions

  • In a heatproof mug, add the gin, Cointreau, caramel syrup, lemon juice, and a dash of Angostura bitters.
  • Stir gently until all the ingredients are well mixed.
  • Carefully top up the drink with hot boiling water, leaving some space at the rim.
  • Float a lemon wheel on top and add a star anise for an aromatic touch. Serve warm and enjoy.

Notes

Pro Tips

  • For an extra layer of flavor, lightly caramelize the lemon wheel in a pan before using it as a garnish.
  • Use a cinnamon stick as a stirrer for added warmth and spice.
  • Preheat your mug or glass with warm water to keep the drink hot longer.
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