Servings: 1
Ingredients
- 1.5 oz gin
- 0.5 oz Cointreau
- 0.5 oz caramel syrup
- 0.25 oz lemon juice
- 1 dash Angostura bitters
- add hot boiling water just off the boil
- lemon wheel, for garnish
- star anise for garnish
Instructions
- In a heatproof mug, add the gin, Cointreau, caramel syrup, lemon juice, and a dash of Angostura bitters.
- Stir gently until all the ingredients are well mixed.
- Carefully top up the drink with hot boiling water, leaving some space at the rim.
- Float a lemon wheel on top and add a star anise for an aromatic touch. Serve warm and enjoy.
Notes
Pro Tips
- For an extra layer of flavor, lightly caramelize the lemon wheel in a pan before using it as a garnish.
- Use a cinnamon stick as a stirrer for added warmth and spice.
- Preheat your mug or glass with warm water to keep the drink hot longer.
Tried this recipe?Leave a comment and let us know how it was!