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Tropical Heatwave

Experience the exotic flavors of the Tropical Heatwave, a cocktail that combines the sweetness of pineapple, the creaminess of coconut, and a touch of heat from Fresno peppers. This refreshing drink is perfect for those who enjoy a bit of spice in their tropical cocktails.

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Spicy Rum Yum

Tropical Heatwave

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 1800 espresso martini, Basil, coconut cream, Lime Juice, pineapple, pineapple cocktails, Rum, spiced rum cocktails, tropical
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the coconut cream, pineapple juice, spiced rum, lime juice, fresh basil leaves, and chili pepper slices.
  • Shake the mixture vigorously to blend all the flavors and create a smooth, creamy texture.
  • Strain the mixture into a rocks glass over a large ice cube, allowing the flavors to meld as the drink chills.
  • Garnish the cocktail with a fresh basil sprig and a small chili pepper for an added touch of flair and a hint of spice.
  • Serve immediately and enjoy your Tropical Heatwave!

Notes

Pro Tips
  • Adjust the level of spiciness by adding more or fewer chili pepper slices to the shaker.
  • For a smoother texture, ensure the coconut cream is well-blended before adding it to the shaker.
  • If you prefer a sweeter cocktail, consider adding a touch of honey or simple syrup to balance the flavors.
  • Serve in a chilled glass to keep the drink cool and refreshing.
See also  Plum Mojito
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tropical Heatwave delivers a perfect balance of tropical sweetness and spicy heat. The pineapple juice provides a refreshing, fruity base, while the coconut cream adds a luscious, smooth texture. The spiced rum brings warmth and complexity, complemented by the fresh, aromatic notes of basil. The Fresno peppers add a vibrant kick that lingers on the palate, making each sip an exciting and flavorful adventure.

Tropical Heatwave
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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