Servings: 1
Ingredients
- 1.5 oz pineapple juice
- 1.5 oz coconut cream
- 2 oz spiced rum
- 1 oz lime juice
- chili pepper slices
- basil leaves
- Chili pepper and basil sprig for garnish
Instructions
- In a cocktail shaker, combine the coconut cream, pineapple juice, spiced rum, lime juice, fresh basil leaves, and chili pepper slices.
- Shake the mixture vigorously to blend all the flavors and create a smooth, creamy texture.
- Strain the mixture into a rocks glass over a large ice cube, allowing the flavors to meld as the drink chills.
- Garnish the cocktail with a fresh basil sprig and a small chili pepper for an added touch of flair and a hint of spice.
- Serve immediately and enjoy your Tropical Heatwave!
Notes
Pro Tips
- Adjust the level of spiciness by adding more or fewer chili pepper slices to the shaker.
- For a smoother texture, ensure the coconut cream is well-blended before adding it to the shaker.
- If you prefer a sweeter cocktail, consider adding a touch of honey or simple syrup to balance the flavors.
- Serve in a chilled glass to keep the drink cool and refreshing.
Tried this recipe?Leave a comment and let us know how it was!