Embrace the flavors of fall with this Apple Pie Margarita. Combining the smokiness of Mezcal with the sweet and tart flavors of apple and lime, this cocktail is perfect for cozy gatherings. The cinnamon-sugar rim and garnishes add a festive touch, making it a delightful drink for the season.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1/2 ounces lime juice
- 1/2 ounces maple syrup
- 2 ounces Mezcal
- 1 ounces apple juice
- 1 lime wedge
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Cinnamon sticks rosemary, and apple slices for garnish
Instructions
- In a shaker, combine the lime juice, maple syrup, Mezcal, apple juice, and ice. Stir for 30 seconds to ensure all the ingredients are well mixed.
- For the sugar rim (optional), mix the sugar and cinnamon in a shallow bowl. Rub a lime wedge around the rim of your rocks glass, then dip the rims into the cinnamon-sugar mixture, twisting slightly to coat evenly.
- Carefully pour the margarita mixture into the rimmed glass.
- Garnish each glass with a cinnamon stick, a sprig of rosemary, and a slice of apple.
- Cheers and enjoy your Fall Margarita!
Notes
- Adjust the amount of apple juice and Mezcal to find the perfect balance of flavor and strength.
- For a richer flavor, use maple syrup instead of apple simple syrup.
- Use freshly squeezed lime juice for the best taste.
Tasting Notes
The Fall Margarita greets you with a warm, spiced aroma from the cinnamon-sugar rim. The first sip delivers a delightful blend of smoky Mezcal, tart lime, and sweet apple, reminiscent of a classic apple pie. The garnishes of cinnamon sticks, rosemary, and apple slices add a festive and aromatic touch, making each sip a cozy and flavorful experience.