Servings: 1
Ingredients
- 1/2 ounces lime juice
- 1/2 ounces maple syrup
- 2 ounces Mezcal
- 1 ounces apple juice
- 1 lime wedge
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Cinnamon sticks rosemary, and apple slices for garnish
Instructions
- In a shaker, combine the lime juice, maple syrup, Mezcal, apple juice, and ice. Stir for 30 seconds to ensure all the ingredients are well mixed.
- For the sugar rim (optional), mix the sugar and cinnamon in a shallow bowl. Rub a lime wedge around the rim of your rocks glass, then dip the rims into the cinnamon-sugar mixture, twisting slightly to coat evenly.
- Carefully pour the margarita mixture into the rimmed glass.
- Garnish each glass with a cinnamon stick, a sprig of rosemary, and a slice of apple.
- Cheers and enjoy your Fall Margarita!
Notes
Pro Tips
- Use freshly squeezed lime juice for a brighter flavor.
- If you prefer a less smoky profile, substitute tequila for mezcal.
- Warm your apple juice slightly before mixing for an even cozier autumn feel.
Tried this recipe?Leave a comment and let us know how it was!