Paul Kushner
The Electron is a vibrant and unique cocktail that blends smoky Mezcal with the earthy sweetness of carrot juice, a touch of cinnamon, and a citrusy kick. The salt and pink peppercorn rim adds an intriguing layer of flavor, making it a truly distinctive drink.
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Servings: 1
Ingredients
- 1¾ ounces Mezcal
- ½ ounce cinnamon syrup
- ¾ ounce lime juice
- ¾ ounce carrot juice
- 2 dashes orange bitters
- Coarse sea salt and pink peppercorns for the rim
Instructions
- Grind several pink peppercorns and mix them with coarse sea salt.
- Run a lime half around the rim of a coupe glass, then dip the rim into the salt and peppercorn mixture. Set the glass aside.
- In a shaker tin, combine the Mezcal, cinnamon syrup, lime juice, carrot juice, and orange bitters. Add ice and shake well until chilled.
- Double-strain the mixture into the prepared coupe glass.
- Serve immediately.
Notes
Pro Tips
- Freshly squeeze your lime and carrot juice for the best flavor.
- Adjust the amount of cinnamon syrup to suit your sweetness preference.
- Lightly toast the pink peppercorns before grinding to enhance their flavor.
- Inspired by Jordan Hughes, this cocktail is a burst of energy in a glass!
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Electron delivers a smoky Mezcal base enriched by the warm spice of cinnamon syrup and the freshness of lime and carrot juice. The orange bitters add a subtle complexity, while the salt and pink peppercorn rim provide a delightful contrast with each sip, making for a well-rounded and memorable cocktail.
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