Paul Kushner
Brighten up your cocktail hour with the Clementine Mezcal Margarita. This refreshing twist on a classic margarita features the sweet and tangy flavors of clementine juice, balanced by the smoky notes of Mezcal and the rich depth of Grand Marnier. The spiced salt rim adds a savory finish that complements the citrusy drink.
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Servings: 1
Ingredients
- 3 ounces clementine juice
- 1 ounce lime juice
- 2 ounces Mezcal
- 1 ounce Grand Marnier liqueur
- Salt paprika, and zest (for the rim)
Instructions
- In a shallow dish, mix together salt, paprika, and citrus zest to create the rim mixture.
- Moisten the rim of a rocks glass with a lime wedge, then dip it into the salt mixture. Fill the glass with ice and set aside.
- In a cocktail shaker or pint glass, combine the clementine juice, lime juice, Mezcal, and Grand Marnier. Stir or shake well to mix the ingredients.
- Pour the mixture into the prepared glass.
- Serve immediately.
Notes
Pro Tips
- Use fresh clementine and lime juice for the best flavor.
- Adjust the amount of paprika in the rim mixture to your preferred level of spiciness.
- For an extra touch of flavor, lightly char the clementine halves before juicing them.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Clementine Mezcal Margarita greets you with the sweet, bright aroma of fresh clementines. The first sip offers a delightful mix of smoky Mezcal, the tangy sweetness of clementine and lime juice, and the smooth richness of Grand Marnier. The spiced salt rim adds a savory, slightly smoky touch that enhances the overall experience.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
