This Hibiscus Rose Spritz combines the smooth flavors of gin with the gentle sweetness of hibiscus syrup and the refreshing sparkle of rose lemonade. Perfect for warm evenings or special gatherings, this cocktail not only tastes delightful but also makes a beautiful statement with its floral garnish.
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Equipment
- Plate
Ingredients
- 1.5 oz gin
- 0.5 oz hibiscus syrup
- 0.5 oz lime juice
- 3 oz rose lemonade
- Edible flower for garnish
Instructions
- In a wine glass, combine gin, lime juice, and hibiscus syrup. Stir gently to blend the ingredients.
- Add ice to the glass, then top with rose lemonade and give it a light stir to mix.
- Garnish with an edible flower for an elegant touch.
- Serve and enjoy your beautiful, floral-infused spritz!
Notes
- For a more striking presentation, use a large ice cube or spherical ice to enhance the visual appeal of the edible glitter.
- Ensure the dried rose petals are food-safe for garnishing purposes.
- If you want to add extra sparkle, sprinkle a touch more edible glitter just before serving.
Tasting Notes
The Hibiscus Rose Spritz offers a harmonious blend of floral and citrusy notes. The gin provides a smooth, botanical base, while the hibiscus syrup adds a subtle sweetness that balances perfectly with the tartness of the lime juice. Rose lemonade brings a gentle fizz, making this cocktail refreshing and elegant with every sip.