Servings: 1
Equipment
- Plate
Ingredients
- 1.5 oz gin
- 0.5 oz hibiscus syrup
- 0.5 oz lime juice
- 3 oz rose lemonade
- Edible flower for garnish
Instructions
- In a wine glass, combine gin, lime juice, and hibiscus syrup. Stir gently to blend the ingredients.
- Add ice to the glass, then top with rose lemonade and give it a light stir to mix.
- Garnish with an edible flower for an elegant touch.
- Serve and enjoy your beautiful, floral-infused spritz!
Notes
Pro Tips
- For a more striking presentation, use a large ice cube or spherical ice to enhance the visual appeal of the edible glitter.
- Ensure the dried rose petals are food-safe for garnishing purposes.
- If you want to add extra sparkle, sprinkle a touch more edible glitter just before serving.
Tried this recipe?Leave a comment and let us know how it was!