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Shrubarita

Shrubarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall mezcal cocktails, Lime Juice, maple, maple beet shrub, maple syrup cocktails, mezcal
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.75 ounces mezcal
  • 0.75 ounce maple beet shrub
  • 0.25 ounce lime juice
  • 0.5 ounce maple syrup for rimming
  • 1 teaspoon salt for rimming
  • 1 teaspoon black pepper for rimming
  • Lime wheel for garnish

Instructions

  • Pour the maple syrup onto one small plate. On a second plate, mix the salt and black pepper.
  • Dip the rim of a rocks glass into the maple syrup, then gently shake off any excess syrup. Next, dip the rim into the salt and pepper mixture to coat.
  • In a cocktail shaker, combine the mezcal, maple beet shrub, and lime juice with ice. Shake vigorously until well-chilled.
  • Strain the drink into the prepared rocks glass.
  • Garnish with a lime wheel for a bright, citrusy finish.
  • Serve immediately and enjoy the smoky, sweet, and tangy flavors of the Shrubarita!

Notes

Pro Tips
  • For an extra flavor boost, add a dash of chili powder to the salt and pepper rim.
  • Adjust the tartness by adding more or less lime juice to suit your taste.
  • Use fresh lime juice for the best flavor and balance.
Tried this recipe?Leave a comment and let us know how it was!