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Pear Vodka Breeze

The Pear Vodka Breeze is a refreshing and fruity cocktail that combines the crisp, clean taste of pear-flavored vodka with the sweet and tart flavors of apple and cranberry juice. This vibrant drink is perfect for any occasion, offering a delicious balance of flavors that’s both light and invigorating. Garnished with a lime wedge, the Pear Vodka Breeze is as easy to make as it is to enjoy.

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Pear Vodka Breeze

Pear Vodka Breeze

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: breeze, fall, fall vodka, fall vodka cocktails, pear cocktails, pear vodka, pear vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces pear-flavored vodka
  • 2 ounces apple juice
  • 2 ounces cranberry juice
  • sliced apple for garnish

Instructions

  • Fill a highball glass with ice cubes.
  • Add the pear-flavored vodka, apple juice, and cranberry juice directly into the glass.
  • Stir gently to combine the ingredients.
  • Garnish with a fresh slice of apple for a crisp and elegant touch.
  • Serve immediately and enjoy the crisp, fruity flavors of this refreshing cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pear Vodka Breeze is a delightful combination of sweet and tart flavors, with the pear vodka providing a smooth, fruity base. The apple juice adds a natural sweetness, while the cranberry juice brings a refreshing tartness. The lime wedge garnish adds a bright, citrusy note, making this cocktail both refreshing and well-balanced. Perfect for sipping on a warm day or enjoying at a casual gathering, the Pear Vodka Breeze is a versatile and enjoyable drink.

Pear Vodka Breeze
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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