Paul Kushner
The Butter Pecan White Russian is a rich and indulgent twist on the classic cocktail, blending smooth vodka with coffee liqueur and buttered pecan syrup for a deliciously nutty flavor. Topped with heavy cream and garnished with pecans, this creamy cocktail is perfect for those who love dessert-inspired drinks with a touch of sophistication.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- ½ oz buttered pecan syrup
- 1 oz heavy cream
- pecans garnish
Instructions
- In a rocks glass filled with ice, combine the vodka, coffee liqueur, and buttered pecan syrup.
- Gently pour in the heavy cream, allowing it to swirl into the drink.
- Stir gently to combine all the ingredients.
- Garnish with a few pecans for added flavor and texture.
- Serve immediately and enjoy the smooth, creamy flavors of this decadent Butter Pecan White Russian.
Notes
- For an extra rich flavor, use full-fat heavy cream or substitute half-and-half.
- Add a sprinkle of cinnamon or nutmeg on top for a warm, spiced finish.
- Toast the pecans slightly before using them as a garnish for a deeper, more intense flavor.
Tasting Notes
The Butter Pecan White Russian offers a creamy, nutty twist on the classic cocktail. The smooth vodka and coffee liqueur are beautifully balanced by the buttery sweetness of the pecan syrup, while the heavy cream adds a velvety texture. Garnished with pecans, this indulgent cocktail is perfect for sipping after dinner or during a cozy evening.
