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Butter Pecan White Russian

Butter Pecan White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: butter, fall, fall vodka, fall vodka cocktails, pecan pie, Vodka, vodka cocktails, white russian
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur
  • ½ oz buttered pecan syrup
  • 1 oz heavy cream
  • pecans garnish

Instructions

  • In a rocks glass filled with ice, combine the vodka, coffee liqueur, and buttered pecan syrup.
  • Gently pour in the heavy cream, allowing it to swirl into the drink.
  • Stir gently to combine all the ingredients.
  • Garnish with a few pecans for added flavor and texture.
  • Serve immediately and enjoy the smooth, creamy flavors of this decadent Butter Pecan White Russian.

Notes

Pro Tips
  • For an extra rich flavor, use full-fat heavy cream or substitute half-and-half.
  • Add a sprinkle of cinnamon or nutmeg on top for a warm, spiced finish.
  • Toast the pecans slightly before using them as a garnish for a deeper, more intense flavor.
 
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