Go Back
–+ servings
Save Recipe Form

Maple Apple Toddy

Maple Apple Toddy

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: bourbon whiskey, fall, fall bourbon cocktails, fall cocktails, hot toddy, hot toddy cocktails, maple syrup, maple syrup cocktails, nutmeg
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce maple syrup
  • 2 ounces bourbon whiskey
  • 8 ounces water
  • Pinch of nutmeg
  • Dash of cinnamon
  • 1/2 apple peeled and diced
  • Apple slice for garnish

Instructions

  • In a saucepan, combine the water, maple syrup, nutmeg, cinnamon, and diced apple.
  • Heat the mixture over medium heat for 3-5 minutes, allowing the flavors to meld.
  • Pour the hot mixture into a mug.
  • Add the bourbon and stir to combine.
  • Garnish with an apple slice for a touch of elegance.
  • Serve immediately and enjoy the warm, comforting flavors of this maple-infused toddy.

Notes

Pro Tips
  • For extra flavor, let the apple simmer longer to release more of its sweetness into the drink.
  • Garnish with a cinnamon stick for an added touch of warmth and presentation.
  • Adjust the sweetness by adding more or less maple syrup to your taste.
 
Tried this recipe?Leave a comment and let us know how it was!