Paul Kushner
The Holiday Cheer Sangria is a festive punch that combines the richness of bourbon with the tartness of pomegranate and the bright citrus notes of orange. Topped with bubbly Prosecco and garnished with fresh pomegranate arils, this drink is ideal for holiday gatherings, adding a touch of sparkle to any celebration.
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Servings: 8
Equipment
Ingredients
- 1 bottle Prosecco chilled
- 8 ounces pomegranate juice
- 4 ounces bourbon
- 4 ounces orange juice
- orange zest
- pomegranate arils for garnish
- orange slices for garnish
- rosemary sprigs for garnish
Instructions
- In a large pitcher, combine the bourbon, pomegranate juice, orange zest, and orange juice. Stir well and chill in the refrigerator until ready to serve.
- When it’s time to serve, fill a punch bowl with ice and pour in the bourbon mixture.
- Top with chilled Prosecco, gently stirring to combine.
- Garnish with fresh pomegranate arils, orange slices, and rosemary sprig for a festive look and added flavor.
Notes
Pro Tips
- For extra flavor, prepare the bourbon mixture a few hours in advance, allowing the orange zest to infuse into the drink.
- Keep the Prosecco chilled until just before serving to maintain its bubbly texture.
- Use freshly squeezed orange juice for a brighter, more refreshing taste.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Holiday Cheer Sangria offers a delightful balance of bold bourbon, tart pomegranate, and citrusy orange. The Prosecco adds a light, effervescent finish, making the cocktail feel refreshing and celebratory. Each sip delivers a harmonious blend of warmth and brightness, perfect for festive gatherings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
