Cranberry Bourbon Punch

Cranberry Bourbon Punch is a refreshing and festive cocktail perfect for holiday gatherings. This well-balanced mix of bourbon, sweet vermouth, orange juice, and cranberry juice is lightly sweetened with simple syrup. Garnished with a rosemary sprig, orange slice, and cranberries, it’s as beautiful as it is flavorful.

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Cranberry Bourbon Punch

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Bourbon, bourbon cocktails, Christmas, christmas bourbon cocktails, Christmas cocktails, Christmas drinks

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1½ oz bourbon
• 1 oz sweet vermouth
• 2 oz orange juice
• 1 oz cranberry juice
• ½ oz simple syrup
• rosemary sprig, orange slice, cranberries for garnish

Instructions

• Fill a cocktail shaker with ice.
• Add the bourbon, sweet vermouth, orange juice, cranberry juice, and simple syrup.
• Shake well for about 15–20 seconds until chilled.
• Strain the mixture over fresh ice into a serving glass.
• Garnish with a rosemary sprig, a slice of orange, and a few cranberries for a festive touch.

Notes

Pro Tips

• Use fresh-squeezed orange juice for a brighter, more natural citrus flavor.
• Chill the glass beforehand for an extra refreshing experience.
• To enhance the aroma, gently clap the rosemary sprig between your hands before garnishing.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Bourbon Punch delivers a harmonious blend of bourbon’s warmth, vermouth’s richness, and the bright, tart flavors of cranberry and orange. The simple syrup rounds out the drink with just the right amount of sweetness, while the garnishes add a fragrant and festive finish.