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Mistletoe Manhattan

Bring the spirit of the season to your cocktail hour with the Mistletoe Manhattan. This holiday-inspired twist on the classic Manhattan delivers a rich combination of whiskey, sweet vermouth, and a festive hint of cherry and cranberry, all topped with stunning seasonal garnishes.

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Mistletoe Manhattan

Mistletoe Manhattan

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas whiskey cocktails, Manhattan, manhattan variations, whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz whiskey
  • ½ oz maraschino cherry juice
  • ½ oz cranberry juice
  • ½ oz sweet vermouth
  • 2 dashes Angostura bitters
  • cherry for garnish
  • cranberries for garnish
  • Rosemary sprig for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the whiskey, maraschino cherry juice, cranberry juice, sweet vermouth, and Angostura bitters to the shaker.
  • Gently shake or stir the mixture a few times to combine and chill the ingredients.
  • Strain the cocktail into a chilled glass.
  • Garnish with a maraschino cherry, cranberries, and a sprig of rosemary for a festive presentation.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Use high-quality whiskey for a smoother, more refined flavor profile.
  • For extra flair, lightly flame the rosemary before garnishing to release its aromatic oils.
  • Keep your glassware chilled in the freezer for an ultra-refreshing cocktail experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mistletoe Manhattan is a perfect harmony of bold whiskey, tangy cranberry, and the subtle sweetness of cherry and vermouth. The Angostura bitters add a warm, spiced complexity, while the rosemary and sugared cranberry garnish elevate the drink with festive elegance. Sip and savor the magic of the holidays!

See also  Holiday Lemon Drop
Mistletoe Manhattan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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