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White Chocolate Gimlet

The White Chocolate Gimlet offers a sophisticated twist on a classic cocktail, blending the crispness of gin with the creamy sweetness of white chocolate liqueur and a hint of lime. Finished with a touch of chocolate bitters and a lime wheel garnish, this drink is a luxurious treat for any occasion.

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White Chocolate Gimlet

White Chocolate Gimlet

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz gin
  • 1.25 oz white chocolate vanilla cream liqueur
  • 0.5 oz lime juice cordial
  • 2 dashes chocolate bitters
  • lime wheel for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the gin, white chocolate vanilla cream liqueur, lime juice cordial, and chocolate bitters to the shaker.
  • Shake vigorously to ensure a well-chilled and perfectly blended drink.
  • Strain into a coupe glass. Add ice if desired.
  • Garnish with a lime wheel for a refreshing and elegant finish.

Notes

Pro Tips
  • For a brighter citrus note, substitute fresh lime juice for the lime juice cordial.
  • Serve in a pre-chilled coupe glass to enhance the drink’s cool, creamy texture.
  • Add a white chocolate shaving or dusting on top for an extra touch of decadence.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes
This White Chocolate Gimlet cocktail combines the herbal complexity of gin with the silky sweetness of white chocolate liqueur. The lime cordial adds a zesty balance, while the chocolate bitters enhance the richness. The result is a creamy yet refreshing drink with a smooth, indulgent finish.

See also  Christmas in the Sand
White Chocolate Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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