Paul Kushner
The Christmas White Russian is a rich, decadent drink that combines vodka, coffee liqueur, chocolate, and warming spices for a wintery treat. With a smooth, creamy finish and a touch of holiday flavor from molasses and ginger, this cocktail is perfect for festive gatherings or cozy evenings by the fire. Topped with whipped cream and candy cane garnish, it’s as delightful to look at as it is to sip.
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Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz chocolate syrup
- 0.25 oz vanilla extract
- 0.5 oz simple syrup
- 1/8 tsp ground ginger
- 2 oz heavy cream
- Whipped cream for garnish
- Crushed candy cane or mini candy cane for garnish
Instructions
- In a cocktail shaker, combine the vodka, coffee liqueur, chocolate syrup, vanilla extract, simple syrup, and ground ginger. Shake vigorously to mix the ingredients thoroughly.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a glass.
- Slowly pour the heavy cream over the cocktail to create a layered effect.
- Add a dollop of whipped cream on top, and garnish with a crushed candy cane or a mini candy cane on the rim.
- Serve immediately and enjoy this festive, dessert-like cocktail.
Notes
Pro Tips
- For a stronger ginger flavor, adjust the ginger to taste or use freshly grated ginger.
- Chill the glass beforehand to keep the drink cold longer.
- To make it even more decadent, drizzle chocolate syrup on the inside of the glass before pouring the cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Christmas White Russian is rich and creamy, with hints of chocolate and coffee complemented by warm holiday spices. The simple syrup and ginger add depth and a touch of winter flavor, while the whipped cream and candy cane garnish make each sip a festive treat.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
