Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz chocolate syrup
- 0.25 oz vanilla extract
- 0.5 oz simple syrup
- 1/8 tsp ground ginger
- 2 oz heavy cream
- Whipped cream for garnish
- Crushed candy cane or mini candy cane for garnish
Instructions
- In a cocktail shaker, combine the vodka, coffee liqueur, chocolate syrup, vanilla extract, simple syrup, and ground ginger. Shake vigorously to mix the ingredients thoroughly.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a glass.
- Slowly pour the heavy cream over the cocktail to create a layered effect.
- Add a dollop of whipped cream on top, and garnish with a crushed candy cane or a mini candy cane on the rim.
- Serve immediately and enjoy this festive, dessert-like cocktail.
Notes
Pro Tips
- For a stronger ginger flavor, adjust the ginger to taste or use freshly grated ginger.
- Chill the glass beforehand to keep the drink cold longer.
- To make it even more decadent, drizzle chocolate syrup on the inside of the glass before pouring the cocktail.
Tried this recipe?Leave a comment and let us know how it was!