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Red-Nosed Refresher

Red-Nosed Refresher is a festive and refreshing cocktail that combines vodka, raspberry liqueur, and a splash of grenadine with a hint of lemon. Topped with club soda, this drink offers a sparkling holiday twist that’s perfect for seasonal gatherings and winter celebrations.

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Red-Nosed Refresher

Red-Nosed Refresher

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas cocktails, christmas vodka cocktails, club soda, Club Soda Cocktails, grenadine, grenadine cocktails, Lemon Juice, lemon juice cocktails, Raspberry Liqueur, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add vodka, raspberry liqueur, lemon juice, and grenadine to a cocktail shaker filled with ice.
  • Shake well until the mixture is well-chilled.
  • Strain into a glass filled with fresh ice.
  • Top with club soda for a refreshing finish and garnish with rosemary sprig.
  • Serve immediately and enjoy this festive cocktail.

Notes

Pro Tips
  • Garnish with a lemon wheel or fresh raspberries for an extra festive touch.
  • Adjust the club soda amount to taste for a lighter or stronger flavor.
  • Chill your glass ahead of time for an even more refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Red-Nosed Refresher is a refreshing, fruity cocktail with a blend of tart raspberry and lemon, balanced by a hint of sweetness from the grenadine. The club soda adds a bubbly finish, making this a light, flavorful drink that’s perfect for winter celebrations.

See also  Zipper
Red-Nosed Refresher
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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