Celebrate the season with a festive twist on the classic Paloma. This Winter Paloma combines tequila, tart grapefruit juice, and a hint of rosemary for a refreshing cocktail that captures the flavors of winter. Topped with pomegranate arils and a rosemary sprig, it’s a beautiful, vibrant addition to your holiday gatherings.
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Ingredients
- 2 oz tequila
- 2.5 oz grapefruit juice
- 1 oz tonic water
- 0.5 oz rosemary simple syrup
- Grapefruit slice for garnish
- Rosemary sprig for garnish
Instructions
- Start by filling your serving glass with ice to keep the drink chilled.
- In a cocktail shaker, add ice, tequila, grapefruit juice, tonic water, and rosemary simple syrup.
- Shake the mixture well until it is thoroughly combined and chilled.
- Pour the cocktail mixture into your prepared glass.
- Add a few pomegranate arils to the drink, gently stirring them in to distribute.
- Garnish with a rosemary sprig for an aromatic finish.
Notes
- For a more intense rosemary flavor, lightly smack the rosemary sprig before garnishing to release its natural oils.
- Use freshly squeezed grapefruit juice for the best, most refreshing flavor.
- If you prefer a bit more sweetness, add a little extra rosemary simple syrup to taste.
Tasting Notes
The Winter Paloma is a refreshing, balanced blend of tequila and tart grapefruit, with a subtle herbal sweetness from the rosemary. The tonic water adds a slight effervescence, and the pomegranate arils give a festive burst of flavor in every sip. This cocktail is crisp, bright, and perfect for winter celebrations.