Paul Kushner
The Blue Winter Wonderland is a stunning winter cocktail that combines the bold flavors of tequila with bright citrus notes and a hint of tropical flair. With its vibrant blue color, coconut-rimmed glass, and mint garnish, this drink captures the spirit of a snowy holiday evening. Perfect for winter celebrations, it’s refreshing, festive, and easy to make!
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Equipment
- Small plate
Ingredients
- 1.5 oz tequila
- 1 oz lime juice
- 1 oz Cointreau
- 1 oz blue curaçao
- Fresh mint sprig for garnish
- Shredded coconut for rimming
Instructions
- Spread shredded coconut on a small plate. Run a lime wedge along the rim of your glass, then dip the rim into the coconut, pressing gently to coat evenly. Set the glass aside.
- Add tequila, lime juice, Cointreau, and blue curaçao to a cocktail shaker.
- Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds to chill and combine the ingredients.
- Pour the entire contents of the shaker, including ice, into the prepared glass.
- Add a fresh mint sprig for a hint of green and serve immediately.
Notes
Pro Tips
- Chill the Glass: Pre-chill your glass in the freezer for a few minutes before rimming for an extra frosty effect.
- Adjust the Sweetness: For a touch of extra sweetness, add a splash of simple syrup or a dash of agave nectar.
- Alternative Garnish: Add a slice of lime or edible glitter for extra holiday sparkle.
Tasting Notes
The Blue Winter Wonderland is bright and refreshing, with the earthy notes of tequila balanced by the citrus flavors of lime and Cointreau. The blue curaçao adds a hint of orange and gives the cocktail its icy blue color, while the coconut-rimmed glass adds a subtle tropical vibe. The mint garnish provides a fresh, aromatic touch, making each sip a delightful winter escape.
