Spread shredded coconut on a small plate. Run a lime wedge along the rim of your glass, then dip the rim into the coconut, pressing gently to coat evenly. Set the glass aside.
Add tequila, lime juice, Cointreau, and blue curaçao to a cocktail shaker.
Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds to chill and combine the ingredients.
Pour the entire contents of the shaker, including ice, into the prepared glass.
Add a fresh mint sprig for a hint of green and serve immediately.
Notes
Pro Tips
Chill the Glass: Pre-chill your glass in the freezer for a few minutes before rimming for an extra frosty effect.
Adjust the Sweetness: For a touch of extra sweetness, add a splash of simple syrup or a dash of agave nectar.
Alternative Garnish: Add a slice of lime or edible glitter for extra holiday sparkle.
Tried this recipe?Leave a comment and let us know how it was!