Paul Kushner
Bring a touch of elegance to your holiday celebrations with White Christmas Sangria. This sparkling cocktail blends crisp white wine, sweet apple cider, and vibrant cranberries for a festive, refreshing drink. The infusion of rosemary adds a subtle herbal note, creating a beautifully balanced winter-inspired sangria that’s as delightful to look at as it is to sip.
This post may include affiliate links; for details, see our disclosure policy
Equipment
- Wooden spoon
Ingredients
- 1 bottle white wine
- 3 oz sparkling apple cider
- 3 oz simple syrup
- 1 cup cranberries for garnish
- 1 apple chopped, for garnish
- rosemary sprigs for garnish
Instructions
- In a large pitcher, combine the white wine, sparkling apple cider, simple syrup, fresh cranberries, chopped apple, and rosemary sprigs.
- Stir the mixture thoroughly using a long wooden spoon to ensure all ingredients are evenly combined.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to infuse.
- Serve the sangria chilled in glasses, making sure to include a mix of fruit in each serving. Garnish each glass with a fresh sprig of rosemary for an extra festive touch.
Notes
- Choose a light, crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the fruity and herbal notes.
- For a sweeter sangria, use a sparkling apple cider with added sugar or increase the amount of simple syrup.
- Freeze some cranberries beforehand to use as decorative ice cubes for a chilled and festive presentation.
Tasting Notes
White Christmas Sangria is refreshingly crisp and subtly sweet, with the tartness of cranberries balancing the juicy apple flavors. The sparkling apple cider adds a fizzy twist, while the rosemary imparts a gentle, earthy aroma. This drink offers a perfect harmony of light and festive flavors, ideal for brightening up any winter gathering.
