Christmas Sangria

Celebrate the holiday season with this vibrant and festive Christmas Sangria. This easy-to-make cocktail combines the warmth of red wine with fruity flavors of cranberry, pomegranate, and citrus, sweetened by a cinnamon-infused syrup. Fresh fruit and aromatic garnishes make it as visually stunning as it is delicious—perfect for holiday gatherings.

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Christmas Sangria

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: big batch christmas cocktails, Christmas, Christmas cocktails, Christmas drinks, Christmas sangria

Servings: 8

Author: Paul Kushner

Equipment

• Pitcher
• Long mixing spoon
• Knife and Cutting Board
• Jigger
• Rocks Glass

Ingredients

• 1 bottle dry red wine
• 2 oz Grand Marnier
• 8 oz cranberry juice
• 8 oz pomegranate juice
• 6 oz cinnamon simple syrup
• 1 honeycrisp apple thinly sliced
• 1 orange thinly sliced
• 1 cup cranberries
• 1/2 cup pomegranate arils
• Cinnamon sticks for garnish
• Rosemary sprigs for garnish

Instructions

• In a large pitcher or punch bowl, combine the red wine, cranberry juice, pomegranate juice, Grand Marnier, and cinnamon simple syrup. Mix thoroughly to blend all the flavors.
• Add the sliced honeycrisp apple, orange slices, fresh cranberries, and pomegranate arils. Stir gently to distribute the fruit evenly throughout the mixture.
• Cover and refrigerate for at least 2 hours to allow the flavors to meld. For a deeper infusion, let it chill overnight.
• When ready to serve, pour the sangria into glasses over ice. Finish with a garnish of a cinnamon stick and a sprig of rosemary for a festive flourish.

Notes

Pro Tips

• Use a high-quality dry red wine like Merlot or Cabernet Sauvignon for the best balance of flavor.
• If you prefer a sweeter sangria, add a splash of orange juice or extra cinnamon syrup.
• Freeze the cranberries beforehand to use as edible “ice cubes” that keep the sangria chilled without diluting it.

See also  Poinsettia Champagne Cocktail

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Tasting Notes

The Christmas Sangria greets your palate with a rich, fruity aroma of cranberry and pomegranate. The dry red wine provides a smooth, warming base, complemented by a subtle citrus tang and the cozy spice of cinnamon. Each sip is a harmonious blend of festive flavors, perfect for spreading holiday cheer.