Servings: 1
Ingredients
- 2 oz tequila
- 2.5 oz grapefruit juice
- 1 oz tonic water
- 0.5 oz rosemary simple syrup
- grapefruit slice, for garnish
- rosemary sprig for garnish
Instructions
- Start by filling your serving glass with ice to keep the drink chilled.
- In a cocktail shaker, add ice, tequila, grapefruit juice, tonic water, and rosemary simple syrup.
- Shake the mixture well until it is thoroughly combined and chilled.
- Pour the cocktail mixture into your prepared glass.
- Add a few pomegranate arils to the drink, gently stirring them in to distribute.
- Garnish with a rosemary sprig for an aromatic finish.
Notes
Pro Tips
- For a more intense rosemary flavor, lightly smack the rosemary sprig before garnishing to release its natural oils.
- Use freshly squeezed grapefruit juice for the best, most refreshing flavor.
- If you prefer a bit more sweetness, add a little extra rosemary simple syrup to taste.
Tried this recipe?Leave a comment and let us know how it was!