Servings: 8
Equipment
- Rocks Glass for serving
Ingredients
- 1 bottle Prosecco chilled
- 8 ounces pomegranate juice
- 4 ounces bourbon
- 4 ounces orange juice
- orange zest
- pomegranate arils for garnish
- orange slices, for garnish
- rosemary sprigs for garnish
Instructions
- In a large pitcher, combine the bourbon, pomegranate juice, orange zest, and orange juice. Stir well and chill in the refrigerator until ready to serve.
- When it’s time to serve, fill a punch bowl with ice and pour in the bourbon mixture.
- Top with chilled Prosecco, gently stirring to combine.
- Garnish with fresh pomegranate arils, orange slices, and rosemary sprig for a festive look and added flavor.
Notes
Pro Tips
- For extra flavor, prepare the bourbon mixture a few hours in advance, allowing the orange zest to infuse into the drink.
- Keep the Prosecco chilled until just before serving to maintain its bubbly texture.
- Use freshly squeezed orange juice for a brighter, more refreshing taste.
Tried this recipe?Leave a comment and let us know how it was!