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Caramel Apple Sangria

The Caramel Apple Sangria is a sweet and festive fall drink that combines the crisp flavors of fresh apple cider with white wine and a touch of caramel vodka. Enhanced with chopped apples and drizzled with caramel syrup, this sangria is perfect for autumn gatherings and offers a deliciously decadent twist on a seasonal classic.

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Caramel Apple Sangria

Caramel Apple Sangria

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, apples, Caramel syrup, caramel vodka, fall, fall cocktails, fall sangria recipes, fall wine cocktails, Vodka, white wine
Servings: 12
Author: Paul Kushner

Ingredients

  • 1 liter bottle of white wine
  • 64 ounces apple cider
  • 8 ounces caramel vodka
  • 5 apples chopped
  • 2 ounces caramel syrup plus more for garnishing

Instructions

  • Start by placing the chopped apples in the bottom of a large pitcher.
  • Drizzle the caramel syrup over the apples, coating them evenly.
  • Pour in the white wine, apple cider, and vodka.
  • Stir the mixture well to combine all the ingredients.
  • Cover the pitcher and refrigerate for at least four hours to allow the flavors to meld and chill the sangria.
  • Before serving, swirl additional caramel syrup around the inside of each glass for a decorative touch.
  • Fill the glasses with the chilled sangria, making sure to include some of the chopped apples in each glass.
  • Serve with a straw if desired, and enjoy your Caramel Apple Sangria!

Notes

Pro Tips
  • For added flavor, use a crisp white wine like Chardonnay or Pinot Grigio.
  • Allow the sangria to chill overnight for an even richer, more developed flavor.
  • Garnish with a cinnamon stick or a slice of fresh apple for an extra festive presentation.
  • If you prefer a sweeter sangria, you can add more caramel syrup to taste.
See also  12 Most Popular Fall Punch Recipes to Drink
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Caramel Apple Sangria is a rich and flavorful drink that perfectly captures the essence of fall. The combination of fresh apple cider and white wine provides a crisp, refreshing base, while the caramel vodka and syrup add a sweet, indulgent twist. The chopped apples infuse the sangria with extra flavor and texture, making each sip a delightful experience. With its beautiful presentation and deliciously sweet flavor, this sangria is sure to be a hit at any fall gathering or celebration.

Caramel Apple Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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