The Caramel Apple Sangria is a sweet and festive fall drink that combines the crisp flavors of fresh apple cider with white wine and a touch of caramel vodka. Enhanced with chopped apples and drizzled with caramel syrup, this sangria is perfect for autumn gatherings and offers a deliciously decadent twist on a seasonal classic.
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Equipment
Ingredients
- 1 liter bottle of white wine
- 64 ounces apple cider
- 8 ounces caramel vodka
- 5 apples chopped
- 2 ounces caramel syrup plus more for garnishing
Instructions
- Start by placing the chopped apples in the bottom of a large pitcher.
- Drizzle the caramel syrup over the apples, coating them evenly.
- Pour in the white wine, apple cider, and vodka.
- Stir the mixture well to combine all the ingredients.
- Cover the pitcher and refrigerate for at least four hours to allow the flavors to meld and chill the sangria.
- Before serving, swirl additional caramel syrup around the inside of each glass for a decorative touch.
- Fill the glasses with the chilled sangria, making sure to include some of the chopped apples in each glass.
- Serve with a straw if desired, and enjoy your Caramel Apple Sangria!
Notes
- For added flavor, use a crisp white wine like Chardonnay or Pinot Grigio.
- Allow the sangria to chill overnight for an even richer, more developed flavor.
- Garnish with a cinnamon stick or a slice of fresh apple for an extra festive presentation.
- If you prefer a sweeter sangria, you can add more caramel syrup to taste.
Tasting Notes
The Caramel Apple Sangria is a rich and flavorful drink that perfectly captures the essence of fall. The combination of fresh apple cider and white wine provides a crisp, refreshing base, while the caramel vodka and syrup add a sweet, indulgent twist. The chopped apples infuse the sangria with extra flavor and texture, making each sip a delightful experience. With its beautiful presentation and deliciously sweet flavor, this sangria is sure to be a hit at any fall gathering or celebration.