The Salted Caramel Apple Martini is a decadent and luxurious cocktail that combines the sweet, rich flavor of caramel vodka with the crisp, refreshing taste of apple cider. This indulgent drink is perfect for autumn, offering a delightful balance of sweet and salty flavors. The caramel sauce and sea salt rim add an extra touch of elegance, making this martini a perfect choice for special occasions or cozy evenings.
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Ingredients
- 2 ounces caramel vodka
- 3 ounces apple cider
- Caramel sauce for rimming the glass
- 2 tbsp sea salt for rimming the glass
- Apple slice for garnish
Instructions
- Begin by preparing your cocktail glass: pour the caramel sauce onto a small plate, and on a separate plate, spread the sea salt. Dip the rim of the glass first into the caramel sauce, then into the sea salt, coating the rim evenly.
- In a martini shaker, combine the caramel vodka and apple cider.
- Add ice cubes to the shaker, then shake vigorously until the mixture is well chilled.
- Carefully pour the shaken cocktail into the prepared glass, being mindful not to disturb the salted caramel rim.
- Garnish with a slice of fresh apple for an added touch of elegance.
- Serve immediately and enjoy the sweet and salty flavors of this luxurious martini.
Notes
- For an extra touch of flavor, use a cinnamon stick to stir the drink before serving.
- If you prefer a sweeter drink, drizzle a little extra caramel sauce into the bottom of the glass before pouring in the cocktail.
- Use freshly pressed apple cider for a more intense apple flavor.
Tasting Notes
The Salted Caramel Apple Martini is a rich and indulgent cocktail that perfectly blends the smooth, buttery notes of caramel vodka with the tartness of apple cider. The salted rim adds a delightful contrast to the sweetness, making each sip a balanced and flavorful experience. The apple garnish enhances the drink’s aroma, while the caramel sauce rim provides a luxurious finish that lingers on the palate.