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Salted Caramel Apple Martini

The Salted Caramel Apple Martini is a decadent and luxurious cocktail that combines the sweet, rich flavor of caramel vodka with the crisp, refreshing taste of apple cider. This indulgent drink is perfect for autumn, offering a delightful balance of sweet and salty flavors. The caramel sauce and sea salt rim add an extra touch of elegance, making this martini a perfect choice for special occasions or cozy evenings.

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Salted Caramel Apple Martini

Salted Caramel Apple Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, fall, fall cocktails, fall vodka, Martini, salted caramel
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces caramel vodka
  • 3 ounces apple cider
  • Caramel sauce for rimming the glass
  • 2 tbsp sea salt for rimming the glass
  • Apple slice for garnish

Instructions

  • Begin by preparing your cocktail glass: pour the caramel sauce onto a small plate, and on a separate plate, spread the sea salt. Dip the rim of the glass first into the caramel sauce, then into the sea salt, coating the rim evenly.
  • In a martini shaker, combine the caramel vodka and apple cider.
  • Add ice cubes to the shaker, then shake vigorously until the mixture is well chilled.
  • Carefully pour the shaken cocktail into the prepared glass, being mindful not to disturb the salted caramel rim.
  • Garnish with a slice of fresh apple for an added touch of elegance.
  • Serve immediately and enjoy the sweet and salty flavors of this luxurious martini.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Salted Caramel Apple Martini is a rich and indulgent cocktail that perfectly blends the smooth, buttery notes of caramel vodka with the tartness of apple cider. The salted rim adds a delightful contrast to the sweetness, making each sip a balanced and flavorful experience. The apple garnish enhances the drink’s aroma, while the caramel sauce rim provides a luxurious finish that lingers on the palate.

Salted Caramel Apple Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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