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Salted Caramel Apple Martini

Salted Caramel Apple Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple, fall, fall cocktails, fall vodka, Martini, salted caramel
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces caramel vodka
  • 3 ounces apple cider
  • Caramel sauce for rimming the glass
  • 2 tbsp sea salt for rimming the glass
  • Apple slice for garnish

Instructions

  • Begin by preparing your cocktail glass: pour the caramel sauce onto a small plate, and on a separate plate, spread the sea salt. Dip the rim of the glass first into the caramel sauce, then into the sea salt, coating the rim evenly.
  • In a martini shaker, combine the caramel vodka and apple cider.
  • Add ice cubes to the shaker, then shake vigorously until the mixture is well chilled.
  • Carefully pour the shaken cocktail into the prepared glass, being mindful not to disturb the salted caramel rim.
  • Garnish with a slice of fresh apple for an added touch of elegance.
  • Serve immediately and enjoy the sweet and salty flavors of this luxurious martini.

Notes

Pro Tips
  • For an extra touch of flavor, use a cinnamon stick to stir the drink before serving.
  • If you prefer a sweeter drink, drizzle a little extra caramel sauce into the bottom of the glass before pouring in the cocktail.
  • Use freshly pressed apple cider for a more intense apple flavor.
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