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Bourbon Pumpkin Latte

The Bourbon Pumpkin Latte is a delightful twist on the classic fall favorite, combining the cozy flavors of pumpkin spice with the kick of bourbon and the richness of espresso. This creamy, icy treat is perfect for those who love the taste of a traditional PSL but want something a bit more indulgent and refreshing.

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Bourbon Pumpkin Latte

Bourbon Pumpkin Latte

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: canned pumpkin, Espresso, fall, fall bourbon cocktails, fall cocktails, maple syrup, pumpkin spice
Servings: 1
Author: Paul Kushner

Ingredients

  • 6 ounces unsweetened almond milk frozen into ice cubes
  • 1.5 ounces bourbon
  • 1 shots espresso
  • 1 ounces maple syrup
  • 1/2 ounce pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • Almond milk foam or whipped cream for garnish
  • Cinnamon powder or grated nutmeg for garnish

Instructions

  • Begin by pouring the unsweetened almond milk into an ice cube tray and freezing it until solid.
  • Once the almond milk cubes are frozen, add them to a blender along with the bourbon, espresso shots, maple syrup, canned pumpkin, and pumpkin spice.
  • Blend on the highest setting until the mixture is smooth and fully blended, with a creamy, frosty consistency.
  • Pour the blended mixture into glasses.
  • Top with almond milk foam or plain whipped cream for an extra layer of richness.
  • Garnish with a grated nutmeg or pinch of cinnamon to enhance the pumpkin spice flavors.
  • Serve immediately and enjoy this frosty fall treat.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon Pumpkin Latte is a luxurious blend of creamy almond milk, warming pumpkin spice, and the robust flavors of espresso and bourbon. The maple syrup adds a touch of natural sweetness, while the pumpkin and spice create a cozy, autumnal profile. The frosty texture makes it an ideal drink for when you crave something cool yet comforting, with a touch of indulgence.

Bourbon Pumpkin Latte
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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