The Bourbon Pumpkin Latte is a delightful twist on the classic fall favorite, combining the cozy flavors of pumpkin spice with the kick of bourbon and the richness of espresso. This creamy, icy treat is perfect for those who love the taste of a traditional PSL but want something a bit more indulgent and refreshing.
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Equipment
Ingredients
- 6 ounces unsweetened almond milk frozen into ice cubes
- 1.5 ounces bourbon
- 1 shots espresso
- 1 ounces maple syrup
- 1/2 ounce pumpkin puree
- 1/2 teaspoon pumpkin spice
- Almond milk foam or whipped cream for garnish
- Cinnamon powder or grated nutmeg for garnish
Instructions
- Begin by pouring the unsweetened almond milk into an ice cube tray and freezing it until solid.
- Once the almond milk cubes are frozen, add them to a blender along with the bourbon, espresso shots, maple syrup, canned pumpkin, and pumpkin spice.
- Blend on the highest setting until the mixture is smooth and fully blended, with a creamy, frosty consistency.
- Pour the blended mixture into glasses.
- Top with almond milk foam or plain whipped cream for an extra layer of richness.
- Garnish with a grated nutmeg or pinch of cinnamon to enhance the pumpkin spice flavors.
- Serve immediately and enjoy this frosty fall treat.
Notes
- For a stronger coffee flavor, use cold brew concentrate instead of espresso.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- To make it dairy-free, ensure your whipped cream or foam is made from plant-based ingredients.
Tasting Notes
The Bourbon Pumpkin Latte is a luxurious blend of creamy almond milk, warming pumpkin spice, and the robust flavors of espresso and bourbon. The maple syrup adds a touch of natural sweetness, while the pumpkin and spice create a cozy, autumnal profile. The frosty texture makes it an ideal drink for when you crave something cool yet comforting, with a touch of indulgence.