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Bourbon Pumpkin Latte

Bourbon Pumpkin Latte

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: dessert cocktails, espresso cocktails, fall bourbon cocktails, fall cocktails, maple cocktails, milk cocktails, pumpkin cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 6 ounces unsweetened almond milk frozen into ice cubes
  • 1.5 ounces bourbon
  • 1 shots espresso
  • 1 ounces maple syrup
  • 1/2 ounce pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • Almond milk foam or whipped cream for garnish
  • Cinnamon powder or grated nutmeg for garnish

Instructions

  • Begin by pouring the unsweetened almond milk into an ice cube tray and freezing it until solid.
  • Once the almond milk cubes are frozen, add them to a blender along with the bourbon, espresso shots, maple syrup, canned pumpkin, and pumpkin spice.
  • Blend on the highest setting until the mixture is smooth and fully blended, with a creamy, frosty consistency.
  • Pour the blended mixture into glasses.
  • Top with almond milk foam or plain whipped cream for an extra layer of richness.
  • Garnish with a grated nutmeg or pinch of cinnamon to enhance the pumpkin spice flavors.
  • Serve immediately and enjoy this frosty fall treat.

Notes

Pro Tips

  • Use freshly brewed espresso for the best flavor intensity.
  • Adjust maple syrup to your preferred sweetness.
  • Swap almond milk with oat milk or dairy milk if desired.
 
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