Go Back
–+ servings
Save Recipe Form

Caramel Apple Sangria

Caramel Apple Sangria

Print Recipe Pin Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, apples, Caramel syrup, caramel vodka, fall, fall cocktails, fall sangria recipes, fall wine cocktails, Vodka, white wine
Servings: 12
Author: Paul Kushner

Equipment

Ingredients

  • 1 liter bottle of white wine
  • 64 ounces apple cider
  • 8 ounces caramel vodka
  • 5 apples chopped
  • 2 ounces caramel syrup plus more for garnishing

Instructions

  • Start by placing the chopped apples in the bottom of a large pitcher.
  • Drizzle the caramel syrup over the apples, coating them evenly.
  • Pour in the white wine, apple cider, and vodka.
  • Stir the mixture well to combine all the ingredients.
  • Cover the pitcher and refrigerate for at least four hours to allow the flavors to meld and chill the sangria.
  • Before serving, swirl additional caramel syrup around the inside of each glass for a decorative touch.
  • Fill the glasses with the chilled sangria, making sure to include some of the chopped apples in each glass.
  • Serve with a straw if desired, and enjoy your Caramel Apple Sangria!

Notes

Pro Tips
  • For added flavor, use a crisp white wine like Chardonnay or Pinot Grigio.
  • Allow the sangria to chill overnight for an even richer, more developed flavor.
  • Garnish with a cinnamon stick or a slice of fresh apple for an extra festive presentation.
  • If you prefer a sweeter sangria, you can add more caramel syrup to taste.
Tried this recipe?Leave a comment and let us know how it was!