Paul Kushner
You’ll love this Coconut Espresso Martini for its smooth blend of rich espresso and creamy coconut flavors. It’s a refreshing twist on the classic martini, perfect for coffee and cocktail enthusiasts alike. The combination of vodka, espresso, and coconut rum creates a balanced drink. This version of martini is ideal for winding down after a long day or kicking off a lively evening. For a refreshing and energizing cocktail, try the Coconut Espresso Martini recipe.
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Servings: 1
Discover the refreshing Coconut Espresso Martini recipe, a perfect mix of espresso and coconut.
Equipment
Ingredients
- 1.5 ounce espresso freshly brewed and cooled
- 1 ounce coconut rum
- 1 ounce vodka
- 0.5 ounce coffee liqueur
- Toasted coconut flakes for garnish
- Espresso beans for garnish
Instructions
- Chill the Glass:
- Begin by chilling your martini glass. This can be done by filling it with ice water and setting it aside as you prepare your drink.
- Mix the Drink:
- In a shaker, combine the freshly brewed espresso, coconut rum, vodka, and coffee liqueur.
- Fill the shaker with ice, ensuring there’s enough to cool the drink but not too much to dilute it.
- Shake It Up:
- Secure the lid on your shaker and shake vigorously for about 15 seconds. The goal is to chill the drink thoroughly and add a slight frothiness from the espresso.
- Prepare the Garnish:
- While your drink is chilling, prepare your garnish.
- Toast some coconut flakes until they’re golden brown and fragrant. This will add a lovely aroma and a crunchy texture to the drink.
- Serve:
- Empty the ice water from your martini glass.
- Strain the cocktail mixture into the glass, ensuring a smooth pour.
- Garnish and Enjoy:
- Sprinkle the toasted coconut flakes over the top of the drink.
- Add a few espresso beans for an extra coffee kick and an elegant look.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
