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Coconut Espresso Martini

You’ll love this Coconut Espresso Martini for its smooth blend of rich espresso and creamy coconut flavors. It’s a refreshing twist on the classic martini, perfect for coffee and cocktail enthusiasts alike. The combination of vodka, espresso, and coconut rum creates a balanced drink. This version of martini is ideal for winding down after a long day or kicking off a lively evening. For a refreshing and energizing cocktail, try the Coconut Espresso Martini recipe.

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A glass of Coconut Espresso Martini

Coconut Espresso Martini

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Drinks
Keyword: coconut rum, coffee liqueur, Espresso, Vodka
Servings: 1
Author: Paul Kushner
Discover the refreshing Coconut Espresso Martini recipe, a perfect mix of espresso and coconut.


  • 1.5 ounce espresso freshly brewed and cooled
  • 1 ounce coconut rum
  • 1 ounce vodka
  • 0.5 ounce coffee liqueur
  • Toasted coconut flakes for garnish
  • Espresso beans for garnish


  • Chill the Glass:
  • Begin by chilling your martini glass. This can be done by filling it with ice water and setting it aside as you prepare your drink.
  • Mix the Drink:
  • In a shaker, combine the freshly brewed espresso, coconut rum, vodka, and coffee liqueur.
  • Fill the shaker with ice, ensuring there’s enough to cool the drink but not too much to dilute it.
  • Shake It Up:
  • Secure the lid on your shaker and shake vigorously for about 15 seconds. The goal is to chill the drink thoroughly and add a slight frothiness from the espresso.
  • Prepare the Garnish:
  • While your drink is chilling, prepare your garnish.
  • Toast some coconut flakes until they’re golden brown and fragrant. This will add a lovely aroma and a crunchy texture to the drink.
  • Serve:
  • Empty the ice water from your martini glass.
  • Strain the cocktail mixture into the glass, ensuring a smooth pour.
  • Garnish and Enjoy:
  • Sprinkle the toasted coconut flakes over the top of the drink.
  • Add a few espresso beans for an extra coffee kick and an elegant look.
Tried this recipe?Leave a comment and let us know how it was!
See also  Malibu Bay Breeze
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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