Chill the Martini Glass:

Start by placing your martini glass in the freezer to chill. This will help keep your drink cold and add a nice touch to its presentation.

Toast the Almonds:

If you haven't already, lightly toast some almonds in a pan or oven. Be careful not to burn them.

Once cooled, finely chop a small amount to use as garnish.

Mix the Drink:

Fill the shaker with ice, ensuring there's enough to chill the mixture without diluting it too much.

Shake Well:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while also creating a slight froth from the espresso.

Prepare the Garnish:

Take the chilled martini glass and rim it with the toasted almonds. You can do this by moistening the rim with a little espresso or liqueur, then dipping it into the chopped almonds.

Serve:

Strain the shaken mixture into the prepared martini glass. The drink should be smooth with a frothy top.

Garnish:

Add a few coffee beans on top for an extra coffee kick and an elegant look.

Enjoy your drink!