Servings: 1
Ingredients
- 1.5 oz blanco tequila
- 1 oz pineapple juice
- 0.5 oz maraschino liqueur
- 0.5 oz blue curaçao
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 0.25 oz crème de violette
- edible flower for garnish (optional) or
- lime wheel, for garnish (optional)
Instructions
- In a cocktail shaker filled with ice, add the tequila, maraschino liqueur, blue curaçao, crème de violette, pineapple juice, simple syrup, and lime juice.
- Shake vigorously for 15–20 seconds until the mixture is well-chilled and slightly frothy.
- Strain into a chilled coupe or highball glass over fresh ice.
- Top with an edible flower or a lime wheel for a frosty and festive finish.
Notes
Pro Tips
- Glass choice: Use a coupe glass for an elegant presentation or a highball glass for a casual vibe.
- Lime juice: Freshly squeezed lime juice adds a bright and zesty flavor that balances the drink’s sweetness.
- Garnish creativity: Edible flowers not only add visual appeal but also elevate the cocktail’s elegance.
Tried this recipe?Leave a comment and let us know how it was!