Servings: 1
Ingredients
- 2 oz blanco tequila
- 1 oz white cranberry juice
- 0.75 oz lime juice
- 0.5 oz agave syrup
- rosemary sprig for garnish
- Sugar for rimming
- Lime wheel optional, for garnish
Instructions
- Rim the glass with sugar for a frosty effect. Rub a lime wedge around the rim of a rocks or coupe glass, then dip it into sugar on a small plate to coat.
- In a shaker filled with ice, combine the blanco tequila, white cranberry juice, lime juice, and agave syrup. Shake vigorously for 15–20 seconds until well-chilled.
- Strain the mixture into the prepared glass over fresh ice, or serve it straight up in a chilled coupe glass.
- Add a sprig of fresh rosemary for a festive, aromatic touch. Optionally, garnish with a lime wheel for additional flair.
Notes
Pro Tips
- Cranberry juice: Use white cranberry juice for a subtle, smooth sweetness that won’t overpower the other flavors.
- Rosemary aroma: Lightly roll the rosemary sprig between your palms to release its aromatic oils before garnishing.
- Glass chilling: Place your glass in the freezer for a few minutes before serving to enhance the frosty effect.
Tried this recipe?Leave a comment and let us know how it was!