Paul Kushner
The White Cranberry Christmas Mimosa is a festive, sparkling cocktail perfect for holiday gatherings. Made with Prosecco and white cranberry juice, this cocktail is light, refreshing, and beautifully garnished with a sugared rim, fresh rosemary, and cranberries.
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Servings: 1
Equipment
- Shallow dishes
Ingredients
- 3 ounces Prosecco
- 3 ounces white cranberry juice
- Sugar optional, for rimming
- Rosemary sprig for garnish (optional)
- Cranberries for garnish (optional)
Instructions
- Place water in one shallow dish and clear sanding sugar sprinkles in another. Dip the rim of your glass into the water to wet it, then dip it into the sugar sprinkles to coat evenly.
- Pour Prosecco into the prepared glass, then top with white cranberry juice.
- If desired, add a small sprig of fresh rosemary and a few whole cranberries for a festive look.
- Serve immediately and enjoy your holiday-inspired mimosa!
Notes
Pro Tips
- For extra sparkle, use edible glitter or silver sprinkles on the rim in place of clear sanding sugar.
- Keep both the Prosecco and cranberry juice well-chilled for a refreshing, crisp drink.
- For a non-alcoholic version, replace the Prosecco with sparkling white grape juice or club soda.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The White Cranberry Christmas Mimosa is light and bubbly, with a delicate sweetness from the white cranberry juice balanced by the dry, effervescent Prosecco. The sugared rim adds a festive sweetness, while the rosemary and cranberries bring a touch of holiday aroma and color, making each sip as beautiful as it is refreshing.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
