Place water in one shallow dish and clear sanding sugar sprinkles in another. Dip the rim of your glass into the water to wet it, then dip it into the sugar sprinkles to coat evenly.
Pour Prosecco into the prepared glass, then top with white cranberry juice.
If desired, add a small sprig of fresh rosemary and a few whole cranberries for a festive look.
Serve immediately and enjoy your holiday-inspired mimosa!
Notes
Pro Tips
These tips help the drink stay crisp and pretty from the first pour to the last sip, especially if you are hosting guests.
Chill both the juice and Prosecco
Rim the glasses right before serving
Use coarse sugar for extra sparkle
Keep rosemary sprigs small so they do not overpower the drink
Add cranberries gently so they float
Do not stir since it removes the bubbles
Pour slowly to keep the sugar rim neat
Try switching the juice ratio during your next batch if you like more bubbles or a slightly sweeter taste.
Tried this recipe?Leave a comment and let us know how it was!