Paul Kushner
Apple Cider Mimosas are a festive and elegant twist on the classic mimosa, combining the crisp, autumnal flavors of apple cider with the sparkling effervescence of Champagne. Perfect for holiday gatherings or a celebratory brunch, these mimosas are topped with a beautiful rim of gold and silver sprinkles for a touch of sparkle.
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Equipment
Ingredients
- 3 oz apple cider
- 3 oz Champagne
- 1 apple slice for garnish
- Water for rimming
- Gold sprinkles for rimming
Instructions
- Begin by preparing the glass. Dip the top of a Champagne flute into water, then dip it into a small plate of gold and silver sprinkles to coat the rim.
- Pour apple cider into the Champagne flute.
- Top the glass with Champagne, allowing it to gently mix with the apple cider.
- Garnish with a fresh apple slice for a crisp and elegant touch.
- Serve immediately and enjoy your Apple Cider Mimosas!
Notes
- For a more pronounced flavor, use freshly pressed apple cider.
- Adjust the ratio of apple cider to Champagne based on your preference for sweetness or dryness.
- Chill both the apple cider and Champagne beforehand to ensure your mimosas are perfectly refreshing.
- Use a crisp, tart apple variety for garnish to complement the drink’s flavors.
Tasting Notes
Apple Cider Mimosas offer a delightful blend of sweet and bubbly flavors. The apple cider brings a rich, fruity note that is perfectly balanced by the light, crisp effervescence of Champagne. The gold and silver sprinkles add a festive sparkle to the presentation, making these mimosas ideal for special occasions. The garnish of a fresh apple slice not only enhances the visual appeal but also adds a touch of fresh, crisp flavor to each sip. Whether you’re celebrating a holiday or simply enjoying a weekend brunch, these mimosas are sure to impress.
