Servings: 1
Equipment
Ingredients
- 3 oz apple cider
- 3 oz Champagne
- 1 apple slice, for garnish
- water for rimming
- gold sprinkles for rimming
Instructions
- Begin by preparing the glass. Dip the top of a Champagne flute into water, then dip it into a small plate of gold and silver sprinkles to coat the rim.
- Pour apple cider into the Champagne flute.
- Top the glass with Champagne, allowing it to gently mix with the apple cider.
- Garnish with a fresh apple slice for a crisp and elegant touch.
- Serve immediately and enjoy your Apple Cider Mimosas!
Notes
Pro Tips
Even simple cocktails benefit from a few small tricks. These help your Apple Cider Mimosas look clean and taste their best without adding extra steps. Try these helpful hints.- Chill both the cider and the Champagne so the drink stays crisp
- Slice the apples ahead of time and keep them in lemon water to prevent browning
- Pour slowly to keep the bubbles from spilling over
- Use coarse sprinkles for a better rim texture
- Pick clear cider if you like a lighter color
- Keep extra bottles on ice if you plan to make several rounds
- Use a small pitcher if you want to pour for a group at once
Tried this recipe?Leave a comment and let us know how it was!