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Peppermint Snowflake Cocktail

The Peppermint Snowflake Cocktail is a smooth, creamy drink that’s perfect for the holiday season. With a blend of vanilla vodka, half and half, and peppermint schnapps, this cocktail is a wintery delight. A sugared rim and a peppermint stick garnish add a frosty, festive touch that’s sure to impress.

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Peppermint Snowflake Cocktail

Peppermint Snowflake Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: half and half, peppermint schnapps, peppermint schnapps cocktails, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 2 oz half and half
  • 1.5 oz peppermint schnapps
  • Sugar for rimming optional
  • Peppermint stick for garnish optional

Instructions

  • Pour a small amount of sugar onto a plate. Moisten the rim of your glass with water, then dip it into the sugar to create a frosty rim.
  • Fill a cocktail shaker with ice, then add the vanilla vodka, half and half, and peppermint schnapps.
  • Secure the shaker lid and shake well until the mixture is thoroughly chilled.
  • Strain into your prepared glass, garnish with a peppermint stick if desired, and enjoy your Peppermint Snowflake Cocktail!

Notes

Pro Tips
  • For a stronger peppermint flavor, gently swirl the peppermint stick in the drink after garnishing.
  • Try adding a few drops of white crème de cacao for an extra hint of sweetness and a touch of chocolate flavor.
  • Chill your glassware beforehand to enhance the frosty effect of the sugared rim.
See also  White Chocolate Peppermint Martini
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Peppermint Snowflake Cocktail has a creamy vanilla base with a cool peppermint kick, making it a festive and refreshing treat. The sugared rim adds a touch of sweetness, while the peppermint stick offers a subtle mint aroma and a decorative touch. This cocktail is as delightful to look at as it is to sip!

Peppermint Snowflake Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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