The Candy Cane Margarita combines classic margarita elements with a festive peppermint twist. Cranberry juice, tequila, and orange liqueur pair beautifully with the refreshing hint of peppermint, while the sugar-rimmed glass and candy cane garnish add a touch of holiday cheer.
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Equipment
- Small plate
Ingredients
- 2 oz tequila
- 1/2 oz orange liqueur
- 2 drops peppermint extract
- 3 oz cranberry juice
- Raspberry seltzer water to top
- Lime wedge for rimming
- Sugar for rimming
- Crushed candy cane for garnish
- Whole candy cane for garnish
Instructions
- Rub a lime wedge along the rim of a cocktail glass and dip the rim into sugar on a plate to coat.
- Fill the glass with ice.
- In a shaker, combine cranberry juice, tequila, orange liqueur, and peppermint extract. Shake for 15 seconds.
- Pour the mixture into the glass and top with raspberry seltzer water.
- Sprinkle crushed candy cane on top and hang a candy cane on the rim for garnish.
Notes
- For an extra festive touch, use colored sugar or crushed candy cane for rimming instead of plain sugar.
- Adjust the peppermint extract based on your taste preference, but use sparingly, as it can quickly overpower the drink.
- Chill your cocktail glass beforehand for an even frostier experience.
Tasting Notes
The Candy Cane Margarita delivers a delightful balance of tart cranberry and zesty tequila, with a subtle hint of orange from the liqueur. The peppermint adds a refreshing, cool undertone, making it a perfect festive treat. The effervescence of raspberry seltzer enhances the drink’s light and celebratory character, while the candy cane garnish adds a sweet, nostalgic finish.