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20 Romantic Tequila Cocktails for Valentine’s Day

Cotton Candy Margarita

Romantic tequila cocktails are a fun way to celebrate Valentine’s Day with drinks that feel bold, fresh, and full of flavor. Tequila pairs beautifully with citrus, berries, and sweet mixers, making it perfect for pink and red cocktails that match the holiday. From strawberry margaritas to tequila sunrises and sparkling tequila spritzers, there are plenty of options for every taste. These cocktails can be sweet, tart, or lightly spicy, depending on your mood. Add a salted or sugared rim, fresh fruit, or a cute garnish to make each drink feel extra special. Whether you’re planning a date night at home or hosting friends, tequila cocktails are a great way to toast love and celebrate the moment.

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Frozen Italian Cherry Margarita

Frozen Italian Cherry Margarita Pic 13

The Frozen Italian Cherry Margarita gives a bold, fruity twist to a classic frozen marg with the help of sweet-tart cherries and the almond-rich depth of amaretto. Reposado tequila adds warmth and complexity, while fresh lime juice and agave bring the sweet-sour balance into focus.

The glittered sugar rim and deep red color make it as eye-catching as it is refreshing. Whether you’re celebrating a summer evening or simply want something cool and vibrant, this Italian-inspired spin is a knockout.

Frozen Italian Cherry Margarita

Ingredients
  

  • 1 cup frozen cherries
  • 2 oz reposado tequila
  • 1 oz amaretto
  • 1 oz fresh lime juice
  • 0.5 oz agave syrup
  • Garnish: agave for rimming, sugar mixed with edible glitter, lime wheel

Method
 

  1. Combine the frozen cherries, tequila, amaretto, lime juice, and agave syrup in a blender. Blend until smooth.
  2. Rim a margarita glass with a thin layer of agave.
  3. Mix sugar and edible pink glitter in a shallow dish, then dip the rim to coat evenly.
  4. Pour the blended margarita into the prepared glass.
  5. Garnish with a lime wheel and serve immediately.

Watermelon Cloud Margarita

Watermelon Cloud Margarita

Bright, juicy cocktails just hit different when the weather is warm, and the Watermelon Cloud Margarita is one of those drinks that instantly puts you in a good mood. The first time I made it, I was trying to use up leftover watermelon from the fridge and wanted something more exciting than the usual watermelon margarita. Adding that whipped “cloud” on top turned it into a total showstopper.

What I love about this cocktail is how it feels fancy without actually being complicated. You still get the classic margarita combo of tequila and lime, but the watermelon juice gives it a fresh, fruity twist. 

Watermelon Cloud Margarita

Ingredients
  

Method
 

  1. Add tequila, watermelon juice, lime juice, and triple sec to a cocktail shaker.
  2. Fill with ice and shake hard for about 15 seconds.
  3. Strain into a rocks or margarita glass filled with fresh ice.
  4. In a separate small glass, add a splash of watermelon juice and the egg white.
  5. Use a hand frother to whip it until fluffy, this is your “cloud.”
  6. Spoon the foamy layer on top of the drink.
  7. Garnish with a slice of watermelon.

Rose Margarita

Rose Margarita

The Rose Margarita is a soft, floral take on the classic, blending tequila with rose syrup and cream of coconut for a smooth, slightly sweet drink. It’s not your usual margarita this version leans gentler, with the floral notes of rose syrup adding something light and unexpected, while the cream of coconut brings in a creamy texture that rounds everything out.

The tequila gives it just the right amount of edge to keep things balanced. It’s perfect for spring events, garden parties, or when you want something a little more relaxed but still full of flavor. Simple, calm, and easy to enjoy.

Rose Margarita

Ingredients
  

Method
 

  1. Run a lime wedge around the rim of the glass and dip into salt to coat. Fill the glass with ice and set aside.
  2. Fill a cocktail shaker with ice.
  3. Add the tequila, rose syrup, lime juice, and cream of coconut.
  4. Shake well for about 15 seconds, until the mixture is well chilled and smooth.
  5. Strain into prepared glass.
  6. Garnish with a dried rose petal or lime wheel.

Hibiscus Paloma

Hibiscus Paloma

The Hibiscus Paloma is bright, floral, and refreshingly tart. It combines fresh grapefruit juice with a splash of hibiscus syrup or tea concentrate, bringing a beautiful color and a subtle floral note to the classic Paloma. Add tequila and a squeeze of lime for that crisp, citrusy kick, then top it off with sparkling water for a light, bubbly finish.

Serve it over ice in a salt-rimmed glass and garnish with a grapefruit wedge or dried hibiscus flower. It’s perfect for warm afternoons or anytime you want a cocktail that’s both vibrant and easy to sip.

Hibiscus Paloma

Ingredients
  

  • 2 oz tequila blanco
  • 0.75 oz hibiscus simple syrup
  • 0.75 oz lime juice
  • 2 oz grapefruit soda
  • Salt and lime wedge for rimming
  • Garnish: grapefruit wedge or dried hibiscus flower optional

Method
 

  1. Run a lime wedge around the rim of a highball glass and dip it into cocktail salt. Fill the glass with ice.
  2. In a cocktail shaker with ice, combine tequila, hibiscus syrup, and lime juice. Shake briefly to chill.
  3. Strain into the prepared glass.
  4. Add grapefruit soda and stir gently.
  5. Add a grapefruit wedge or a dried hibiscus flower for a vibrant finish.

Pink Diamond Martini

Pink Diamond Martini

The Pink Diamond Martini is bright, elegant, and just the right amount of sweet. It combines vodka or gin with a splash of cranberry or raspberry juice for a soft pink color, balanced by fresh lemon juice and a touch of simple syrup.

Shake it well with ice and strain into a chilled martini glass for a clean, crisp finish. Garnish with a lemon twist or a few fresh raspberries for a simple, eye-catching touch. This cocktail is perfect for special occasions, date nights, or anytime you want a drink that looks as beautiful as it tastes.

Choco Taco Martini

choco taco martini

The Choco Taco Martini is a fun Valentine’s Day drink inspired by the classic ice cream treat so many people grew up loving. It blends smooth tequila with rich chocolate flavor, creating a creamy, dessert-style cocktail that feels playful but still grown-up. Each sip brings back that familiar mix of chocolate and sweet goodness, like a throwback in the best way.

See also  Biscoff Martini

Even though the original Choco Taco is gone, this drink keeps the spirit of it alive in a new form that’s easy to make at home. Serve it in a chilled martini glass and finish with a chocolate drizzle or crushed waffle cone rim for extra flair.

Choco Taco Martini

Ingredients
  

  • 1 1/2 ounces blanco tequila
  • 2 ounces cold brew coffee
  • 1/2 ounce heavy cream or coconut cream for a non-dairy option
  • 1/2 ounce crème de cacao
  • 1/2 ounce waffle cone syrup vanilla, cinnamon, almond
  • A pinch of sea salt
  • Chocolate syrup and crushed peanuts for the rim
  • Optional garnish: a drizzle of chocolate

Method
 

Prepare the Glass:
  1. Dip the rim of a martini glass first into chocolate syrup, then into crushed peanuts to coat the edge. Set aside.
Combine Ingredients:
  1. In a cocktail shaker, combine the blanco tequila, cold brew coffee, heavy cream (or coconut cream), crème de cacao, and waffle cone syrup.
  2. Add a pinch of sea salt.
  3. Fill the shaker with ice, securing the lid on tightly.
Shake:
  1. Shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld together.
Serve:
  1. Strain the cocktail into the prepared martini glass.
  2. For an extra touch of decadence, optionally drizzle chocolate over the top.
Enjoy:
  1. Serve immediately and enjoy the nostalgic flavors of the Choco Taco Martini.

Dragon Fruit Coconut Margarita

Dragon Fruit Coconut Margarita

The Dragon Fruit Coconut Margarita is a bright, tropical-style cocktail that mixes juicy dragon fruit, pineapple, and coconut with a classic margarita base. It’s fruity, smooth, and lightly sweet, with a fresh citrus kick that keeps it balanced. The dragon fruit gives the drink a gorgeous pink color, while the coconut adds a creamy finish that pairs perfectly with tequila.

This recipe is a great choice for warm-weather parties, backyard hangouts, or anytime you want something fun and different from the usual margarita. Serve it over ice or blended, then garnish with a lime wheel, pineapple wedge, or a slice of dragon fruit for a picture-worthy finish.

Dragon Fruit Coconut Margarita

Ingredients
  

Method
 

  1. In your blender, add the dragon fruit smoothie pack, pineapple juice, orange liqueur, tequila, coconut cream (with added water), and a handful of ice. Blend until smooth.
  2. Prepare your rocks glass by brushing the rim with agave syrup and dipping it in salt.
  3. Pour the blended mixture into the prepped glass.
  4. Garnish with a slice of fresh dragon fruit and get ready to enjoy!

Pink Lemonade Margarita

pink lemonade margarita

Learn how to make a Pink Lemonade Margarita that’s perfect for warm days and easy entertaining. This recipe combines tangy pink lemonade with smooth tequila for a drink that’s sweet, tart, and super refreshing. It’s simple enough for beginners, but it still looks and tastes like something you’d order at a restaurant.

Whether you’re hosting a backyard BBQ, hanging out by the pool, or just craving a fun drink at home, this margarita is a great pick. In this post, you’ll get clear step-by-step instructions, plus tips for garnishes and rim options so every glass comes out looking just as good as it tastes. Cheers!

Pink Lemonade Margarita

Ingredients
  

  • 2 oz Tequila
  • 1 oz Orange Liqueur
  • 1 oz Lime Juice
  • 3 oz Pink Lemonade
  • Lemon Wheel Garnish
  • Salt or Sugar for the rim

Method
 

  1. Start by rubbing a cut lime or brush simple syrup on the rim of your glass to make it sticky
  2. Next dip the rim of you glass in salt or sugar
  3. Then add ice into your cocktail shaker
  4. Add all the ingredients into the shaker
  5. Shake until well chilled
  6. Strain and pour into the glass
  7. Garnish with a lemon or lime wheel
  8. Enjoy!

Tequila Manhattan

tequila manhattan

The Tequila Manhattan is a fun twist on the classic cocktail, swapping the usual whiskey for tequila to create a bold new flavor. Instead of a smoky or oaky finish, you get smooth agave notes that pair surprisingly well with sweet vermouth and a few dashes of bitters.

The result is a drink that’s rich, slightly sweet, and nicely balanced, with a clean warmth that lingers after each sip. It’s a great choice when you want something that feels classic but still a little different. Serve it stirred and chilled in a coupe or martini glass, then garnish with a cherry or orange peel for a polished finish.

Spicy Strawberry Jalapeño Margarita

Spicy Strawberry Jalapeño Margarita

Let’s shake things up with a Spicy and Fresh Strawberry Jalapeño Margarita, perfect for those who enjoy a little heat with their sweet. This cocktail combines the juicy sweetness of strawberries and the tartness of lime and orange juices, spiced up with thin slices of jalapeño.

The club soda adds a refreshing fizz, making it a great pick for sunny days or lively evenings. It’s a personal favorite because it strikes the right balance of flavor and spice. Give this recipe a try; it’s sure to refresh and impress.

Spicy Strawberry Jalapeño Margarita

Ingredients
  

  • 1.5 oz tequila
  • 1 oz lime juice
  • 1 oz orange juice approximately from 1/2 orange
  • 3 jalapeño slices
  • 2-3 large strawberries sliced in half or fourths
  • 1/2 oz simple syrup

Method
 

Prepare the Glass:
  1. Rim a glass with salt or sugar, depending on your preference. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of salt or sugar.
Muddle the Ingredients:
  1. In a cocktail shaker, add the jalapeño slices and strawberries.
  2. Muddle them together until they are well crushed and the juices are released.
Add the Liquids:
  1. Add the tequila, lime juice, orange juice, and simple syrup to the shaker.
Shake the Cocktail:
  1. Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve:
  1. Strain the mixture into your prepared glass over fresh ice.
Garnish:
  1. Garnish with a strawberry slice and a jalapeño slice on the rim of the glass for an extra touch.
Enjoy:
  1. Serve immediately and enjoy your Spicy Strawberry Jalapeño Margarita.

Strawberry Margarita

strawberry margarita

The Strawberry Margarita is a fun Valentine’s Day cocktail that’s sweet, fruity, and easy to love. It blends ripe strawberries with fresh lime juice for a bright flavor that’s both sweet and tart. Tequila adds a bold, smooth base, while orange liqueur brings a light citrus note that ties everything together.

See also  Kiwi Mango Margarita

The result is a balanced margarita that feels fresh and refreshing, especially when served over ice or blended. It’s a great choice for date night, parties, or anytime you’re craving a berry-forward drink. Finish it with a salt or sugar rim and garnish with a strawberry and lime wheel for a simple, festive touch.

Strawberry Margarita

Ingredients
  

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add tequila, triple sec, lime juice, and strawberry purée.
  3. Shake vigorously until well chilled (about 10–12 seconds).
  4. Rim a margarita glass with salt.
  5. Fill the glass with fresh ice.
  6. Strain the margarita mixture into the prepared glass.
  7. Garnish with a strawberry and a lime wedge.
  8. Serve immediately.

Berry Spicy Basil Margarita

Berry Spicy Basil Margarita

The Berry Spicy Basil Margarita is a fun Valentine’s Day cocktail with a bold mix of flavors. Sweet strawberries bring a juicy fruit base, while jalapeños add a spicy kick that wakes up the drink without taking over. Fresh basil gives it a clean herbal note that makes the flavor feel fresh and balanced.

Combined with tequila and citrus, this margarita hits sweet, spicy, and tart all at once. It’s a great choice for anyone who likes cocktails with a little heat and something different than the usual fruity margarita. Serve it over ice with a salted rim, a basil leaf, and a strawberry slice for a festive finish that looks just as good as it tastes.

Berry Spicy Basil Margarita

Ingredients
  

Method
 

  1. In a cocktail shaker, muddle three strawberries and a few jalapeño slices with the agave until well combined.
  2. Add the orange liqueur, tequila, lime juice, and basil leaves to the shaker.
  3. Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  4. Prepare rocks glass by brushing the rim with agave and dipping it into Himalayan salt.
  5. Strain the mixture into the prepped glass filled with fresh ice.
  6. Garnish with a strawberry, a few jalapeño slices, and a sprig of basil.
  7. Enjoy!

Tart Cherry Margarita

Tart Cherry Margarita

The Tart Cherry Margarita is a fun Valentine’s Day twist on the classic margarita, with a bright flavor and a bold pop of color. Tart cherry juice brings a deep fruity taste with a crisp bite, while fresh lime juice adds a clean, citrusy tang that keeps the drink refreshing.

A splash of orange liqueur rounds everything out with a soft sweetness and a hint of orange. The result is a balanced cocktail that’s fruity without being too sugary. Serve it over ice or blended, and finish with a salted or sugared rim. Garnish with a lime wheel or a cherry for a simple touch that makes it look party-ready.

Tart Cherry Margarita

Ingredients
  

Method
 

  1. In a cocktail shaker, combine the tart cherry juice, orange liqueur, tequila, lime juice, agave syrup, and orange juice.
  2. Fill the shaker with ice and shake it well to chill and blend the ingredients.
  3. Prepare your glass, brush the rim with agave and dip it in sugar, then set it aside.
  4. Strain the mixture into your prepped glass over fresh ice.
  5. Garnish with fresh cherries.
  6. Enjoy!

Bubbly Raspberry Sorbet Margarita

Bubbly Raspberry Sorbet Margarita

The Bubbly Raspberry Sorbet Margarita is a refreshing twist on the classic margarita, blending the bright, tangy sweetness of raspberry sorbet with the crisp sparkle of Prosecco Rosé. It’s light, fruity, and just sweet enough, with a smooth frozen texture that feels fun and special in every sip.

While it’s great for warm-weather gatherings, it also makes a perfect Valentine’s Day cocktail when you want something pink, playful, and easy to love. Serve it in a salt- or sugar-rimmed glass and garnish with fresh raspberries for a pretty finishing touch.

Bubbly Raspberry Sorbet Margarita

Ingredients
  

  • 2 ounces tequila
  • 1 ounce lime juice
  • 1/2 ounce agave syrup
  • 1 scoop raspberry sorbet
  • Prosecco Rosé
  • Fresh raspberries for garnish
  • Cucumber slice for garnish

Method
 

  1. In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a scoop of raspberry sorbet.
  2. Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
  3. Place a cucumber slice in the bottom of your glass.
  4. Strain the mixture into a glass filled with ice.
  5. Top off the drink with Prosecco Rosé.
  6. Stir gently to combine the flavors.
  7. Garnish with fresh raspberries.
  8. Enjoy your refreshing Bubbly Raspberry Sorbet Margarita!

Strawberry Tequila Soda

Strawberry Tequila Soda

Let me recommend a refreshing drink that’s perfect for Valentine’s Day, mixing the sweet tang of strawberries with the bold kick of tequila, then finished with tonic for a light, crisp sparkle. This Strawberry Tequila Soda is a favorite because it’s simple to make but still feels special, with fresh muddled strawberries and a squeeze of lime to brighten every sip.

The flavor is fruity, clean, and not overly sweet, making it great for a romantic night in or a fun get-together with friends. Serve it over ice and garnish with a strawberry and lime wheel for a pretty touch.

Strawberry Tequila Soda

Ingredients
  

Method
 

  1. Muddle the Strawberries: In a shaker, muddle the strawberries to release their juice and flavor.
  2. Add the Tequila and Lime Juice: Pour the tequila and fresh lime juice into the shaker with the muddled strawberries.
  3. Shake: Add ice to the shaker. Secure the lid and shake vigorously for about 15 seconds to combine all the flavors.
  4. Strain: Strain the mixture into a glass filled with ice, making sure to leave the muddled strawberries behind.
  5. Top with Tonic Water: Gently pour the tonic water over the strained mixture. This will add a nice fizz and lightness to your drink.
  6. Garnish and Serve: Garnish with a strawberry or a lime wedge on the rim of the glass. Optionally, you can add a few slices of strawberry to the drink for added presentation.

Cotton Candy Margarita

Cotton Candy Margarita

The Cotton Candy Margarita is a fun Valentine’s Day cocktail that blends tangy lime juice, smooth tequila, and a touch of orange liqueur, then finishes with sweet vanilla cream soda for a creamy, bubbly top. It’s a playful twist on the classic margarita, with a flavor that’s bright, sweet, and easy to sip.

See also  Spicy Carajillo

The cream soda softens the citrus and gives the drink a dessert-like vibe without being too heavy. Serve it over ice in a salt or sugar rimmed glass, and for an extra cute touch, add a fluffy tuft of cotton candy right before serving.

Cotton Candy Margarita

Ingredients
  

  • 1/3 package Pink Cotton Candy
  • 1 ounces Lime Juice freshly squeezed
  • 2 ounces Canada Dry Vanilla Cream Soda
  • 2 ounces Blanco Tequila
  • 1 ounces Orange Liqueur
  • Sugar for the rim of the glass

Method
 

  1. Rim your glass with sugar.
  2. Fill the glass with the Pink Cotton Candy.
  3. In a shaker, combine the lime juice, tequila, and orange liqueur with ice. Shake well.
  4. Pour the mixture over the cotton candy in the glass.
  5. Top off with the Canada Dry Vanilla Cream Soda.
  6. Stir gently
  7. Garnish with a lime wheel and cotton candy on top

Strawberry Rosé Margarita

strawberry rose margarita

Get ready to fall in love with the Strawberry Rosé Margarita, a Valentine’s Day cocktail that blends the bold kick of blanco tequila with the light, crisp taste of dry rosé. Fresh strawberries add natural sweetness, while mint gives each sip a clean, fresh finish that keeps the drink from feeling too heavy.

It’s the best of both worlds: the classic lime-forward margarita you know, with a pretty rosé twist that feels a little more special. Whether you’re planning a date night, a Galentine’s party, or just treating yourself, this drink brings fun flavor and a gorgeous pink color to the glass.

Strawberry Rosé Margarita

Ingredients
  

Method
 

  1. Prepare the Ingredients:
  2. Wash the strawberries and slice them.
  3. Juice the limes.
  4. Pick the mint leaves off the sprigs.
  5. Macerate the Strawberries:
  6. In a shaker, combine the sliced strawberries with a 1/2 ounce of agave syrup.
  7. Muddle them together until the strawberries release their juices and the mixture becomes slightly syrupy.
  8. Mix the Cocktail:
  9. To the strawberry mixture, add the blanco tequila, dry rosé wine, orange liqueur, and the freshly squeezed lime juice.
  10. Fill the shaker with ice, covering the liquid.
  11. Shake:
  12. Shake vigorously for about 15-20 seconds. This not only chills the cocktail but also allows the flavors to meld beautifully.
  13. Strain and Serve:
  14. Strain the mixture into a chilled margarita glass or over fresh ice in a rocks glass.
  15. Double-straining will ensure a smoother cocktail without strawberry seeds and pulp.
  16. Garnish:
  17. Garnish with a sprig of mint and a few slices of strawberry on the rim of the glass or floated atop the drink.
  18. Adjust Sweetness:
  19. Taste and adjust the sweetness with additional agave syrup if needed. Some like their margaritas sweeter, while others may prefer the natural tartness of the lime and rosé to shine.
  20. Enjoy:
  21. Serve immediately, enjoying the refreshing blend of flavors that make the Strawberry Rosé Margarita a perfect drink for summer gatherings or a relaxing evening.

Raspberry Margarita

raspberry margarita

Mix up this delicious Raspberry Margarita for Valentine’s Day, a berry-forward drink that blends fresh raspberries, bright lime juice, smooth tequila, and a splash of triple sec. It’s a fruity twist on the classic margarita, with a balanced flavor that’s sweet at first sip, then finishes with a clean, citrusy tartness.

The muddled raspberries give it a fresh, juicy taste and a gorgeous pink-red color that looks perfect in a cocktail glass. Whether you’re making drinks for a cozy night in, a dinner date, or a small get-together, this margarita is easy to make and always a crowd-pleaser.

Raspberry Margarita

Ingredients
  

Method
 

  1. Muddle the raspberries in the shaker.
  2. Add tequila, triple sec, lime juice, simple syrup, and ice to the shaker.
  3. Shake well until chilled.
  4. Strain into a salt-rimmed margarita glass filled with ice.
  5. Garnish with fresh raspberries.

Strawberry Balsamic Margarita

strawberry balsamic margarita

The Strawberry Balsamic Margarita is a great Valentine’s Day twist on the classic margarita, mixing ripe strawberry sweetness with the rich, slightly tangy depth of balsamic vinegar. It may sound unexpected, but the balsamic brings out the fruit flavor and adds a smooth, almost jammy finish that pairs beautifully with tequila.

Fresh lime juice keeps the drink bright and balanced, while a touch of sweetener (if needed) helps round everything out. This cocktail is perfect for anyone who likes a drink that’s a little different but still easy to enjoy. Garnish with a strawberry slice or lime wheel for a pretty finish.

Cherry Margarita

cherry margarita

This Cherry Margarita is a perfect Valentine’s Day cocktail, combining the rich sweetness of cherries with smooth tequila, fresh lime juice, cherry syrup, and a splash of triple sec. The result is a bold, fruity drink with a bright citrus finish and a gorgeous deep red color that looks amazing in the glass. It’s sweet without being too heavy, and the lime keeps everything balanced and fresh.

Whether you’re planning a romantic dinner, a fun night with friends, or a solo treat, this margarita feels special with very little effort. Serve it over ice with a salted rim and garnish with a lime wheel and cherry.

20 Romantic Tequila Cocktails for Valentine’s Day
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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