My Bartender
Savor the nostalgia with every sip of the Choco Taco Martini, a tribute to the beloved ice cream treat that stole our hearts. This cocktail combines smooth tequila with rich chocolate, capturing the essence of the cherished dessert in a glass. It’s a sweet homage to a discontinued classic, crafted to stir up delicious memories. Cheers to a timeless treat reborn as your new favorite cocktail!
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Servings: 1 drink
Ingredients
- 1 1/2 ounces blanco tequila
- 2 ounces cold brew coffee
- 1/2 ounce heavy cream or coconut cream for a non-dairy option
- 1/2 ounce crème de cacao
- 1/2 ounce waffle cone syrup vanilla, cinnamon, almond
- A pinch of sea salt
- Chocolate syrup and crushed peanuts for the rim
- Optional garnish: a drizzle of chocolate
Instructions
Prepare the Glass:
- Dip the rim of a martini glass first into chocolate syrup, then into crushed peanuts to coat the edge. Set aside.
Combine Ingredients:
- In a cocktail shaker, combine the blanco tequila, cold brew coffee, heavy cream (or coconut cream), crème de cacao, and waffle cone syrup.
- Add a pinch of sea salt.
- Fill the shaker with ice, securing the lid on tightly.
Shake:
- Shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld together.
Serve:
- Strain the cocktail into the prepared martini glass.
- For an extra touch of decadence, optionally drizzle chocolate over the top.
Enjoy:
- Serve immediately and enjoy the nostalgic flavors of the Choco Taco Martini.
Tried this recipe?Leave a comment and let us know how it was!
This cocktail not only pays homage to the Choco Taco but also elevates your cocktail experience with its playful and delicious twist. Enjoy the blend of creamy, chocolatey, and nutty flavors in your new favorite martini.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
