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Lemon Meringue Martini

Lemon Meringue Martini

Sweet, creamy, and bursting with bright citrus flavor, the Lemon Meringue Martini is like dessert in a glass. A velvety blend of limoncello, whipped vodka, and a touch of half and half creates a smooth, indulgent sip reminiscent of the classic pie. Fresh lemonade adds a tangy contrast, while a graham cracker rim brings the perfect touch of sweetness and texture. Whether you’re looking for a fun after-dinner treat or a unique cocktail for a special occasion, this delightful martini is sure to impress with its rich, lemony goodness!

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Tasting Notes

The Lemon Meringue Martini is a luscious and creamy cocktail that perfectly captures the essence of the classic lemon meringue pie. The Limoncello provides a bright citrus punch, whipped vodka adds a smooth vanilla-like sweetness, and half & half creates a silky, dessert-like texture. The graham cracker rim completes the experience with a hint of pie crust flavor.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a martini glass for serving. A jigger ensures accurate measurements, and a plate for rimming the glass with graham cracker crumbs helps with presentation.

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Ingredients

  • 2 oz. Limoncello liqueur
  • 1 oz. Whipped Vodka
  • 1/2 oz. lemonade or lemon juice
  • 1/2 oz. half and half
  • Graham cracker crumbs for the rim
  • Lemon juice or simple syrup for rimming the glass

Instructions

  • Begin by preparing your martini glass. Rub the rim of the glass with a little lemon juice or simple syrup. Then, dip the rim into graham cracker crumbs until it is nicely coated. Set aside.
  • In a martini shaker, combine the Limoncello liqueur, Whipped Vodka, lemonade, and half and half.
  • Add a handful of ice to the shaker. Close it tightly and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
  • Strain the martini mixture into your prepared glass. Be careful to pour the liquid in slowly so you don’t disturb the graham cracker rim.

Pro Tips

  • For extra meringue-like texture, add ½ oz of egg white to the shaker and dry shake (without ice) before shaking with ice.
  • Use fresh lemon juice instead of lemonade for a slightly sharper citrus flavor.
  • For a sweeter version, add ¼ oz of simple syrup to balance the tartness.
  • Torch a lemon twist lightly before using as garnish to add a caramelized, pie-like aroma.

When to Serve

This cocktail is perfect as a dessert drink, after-dinner indulgence, or signature cocktail for celebrations. It’s an excellent choice for holiday parties, bridal showers, girls’ nights, and summer gatherings.

Which Liquor Brands to Choose

For the best results, use Pallini or Caravella Limoncello, Smirnoff Whipped or Pinnacle Whipped Vodka, and freshly squeezed lemon juice for a zesty finish.

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Lemon Meringue Martini

Lemon Meringue Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon, Limoncello
Servings: 1 drink
Author: My Bartender
This delightful drink combines sweet and tart flavors for a fun twist on a classic dessert.

Ingredients

  • 2 oz. Limoncello liqueur
  • 1 oz. Whipped Vodka
  • 1/2 oz. lemonade or lemon juice
  • 1/2 oz. half and half
  • Graham cracker crumbs for the rim
  • Lemon juice or simple syrup for rimming the glass

Instructions

Prepare the Martini Glass:

  • Begin by preparing your martini glass. Rub the rim of the glass with a little lemon juice or simple syrup. Then, dip the rim into graham cracker crumbs until it is nicely coated. Set aside.

Mix the Martini:

  • In a martini shaker, combine the Limoncello liqueur, Whipped Vodka, lemonade, and half and half.

Shake:

  • Add a handful of ice to the shaker. Close it tightly and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

Serve:

  • Strain the martini mixture into your prepared glass. Be careful to pour the liquid in slowly so you don’t disturb the graham cracker rim.

Notes

Pro Tip: For a lighter twist on the Lemon Meringue Martini, skip the half and half. Instead, after shaking the other ingredients, prepare a frothy topping in a mixing bowl. Whisk one egg white with a teaspoon of sugar until it becomes light and frothy. Carefully spoon this airy mixture over your martini to add a visually appealing and fluffy layer that enhances both the flavor and texture of the drink.
Tried this recipe?Leave a comment and let us know how it was!

Enjoy your Lemon Meringue Martini as a special treat or a fun addition to your next gathering. Its creamy, citrusy flavor is sure to delight!

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Lemon Meringue Martini
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My Bartender

Written by My Bartender

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