Servings: 1 drink
Ingredients
- 1 1/2 ounces blanco tequila
- 2 ounces cold brew coffee
- 1/2 ounce heavy cream or coconut cream for a non-dairy option
- 1/2 ounce crème de cacao
- 1/2 ounce waffle cone syrup vanilla, cinnamon, almond
- A pinch of sea salt
- Chocolate syrup and crushed peanuts for the rim
- Optional garnish: a drizzle of chocolate
Instructions
Prepare the Glass:
- Dip the rim of a martini glass first into chocolate syrup, then into crushed peanuts to coat the edge. Set aside.
Combine Ingredients:
- In a cocktail shaker, combine the blanco tequila, cold brew coffee, heavy cream (or coconut cream), crème de cacao, and waffle cone syrup.
- Add a pinch of sea salt.
- Fill the shaker with ice, securing the lid on tightly.
Shake:
- Shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld together.
Serve:
- Strain the cocktail into the prepared martini glass.
- For an extra touch of decadence, optionally drizzle chocolate over the top.
Enjoy:
- Serve immediately and enjoy the nostalgic flavors of the Choco Taco Martini.
Tried this recipe?Leave a comment and let us know how it was!