Celebrate love with Valentine’s Day champagne cocktails! These easy recipes are perfect for date night or parties. Whether you like fruity, sweet, or bold drinks, these cocktails mix champagne with fresh flavors like berries, citrus, and more. They’re quick to make and sure to impress. From romantic classics to creative twists, these bubbly drinks will make your Valentine’s Day extra special.
The Tiffany Mimosa is a glamorous twist on the classic mimosa, featuring the vibrant blue hue of blue curaçao mixed with the tangy sweetness of lemonade and bubbly champagne. Perfect for brunch or a celebratory occasion, this drink is as elegant as it is refreshing.
The Flirtini is a sparkling and fruity cocktail that blends the smoothness of vodka with the refreshing tartness of pineapple juice and a bubbly champagne finish. Garnished with a pineapple slice and cherry, this drink is elegant and light, perfect for celebrations or an upscale evening out.
The Honey Ginger French 75 is an elegant twist on the classic cocktail, combining the zesty flavors of lemon and ginger with the smooth sweetness of honey. Topped with crisp champagne, this refreshing drink is perfect for celebrations and special occasions, offering a delightful blend of sweet, tangy, and bubbly notes.
Golden Garden Fizz is a luxurious and elegant cocktail that combines the botanical notes of gin with the floral sweetness of elderflower liqueur, topped off with the effervescence of champagne. The addition of edible gold glitter makes this drink a glamorous choice for any special occasion.
The Sparkling Pom Sidecar is a sophisticated and festive cocktail that combines the rich flavors of cognac and orange liqueur with the tartness of lemon and pomegranate juice. Topped with champagne, this drink is perfect for celebrations and special occasions.
The Kir Royale is a beverage that is both elegant and easy. French champagne and crème de cassis combine to make this sparkling drink. It’s a salute to celebration, perfect for an elegant night in or special occasion. Kir Royale is more than a drink—it’s an experience that delights the taste buds and adds elegance to your evening.
Celebrate with a bubbly and refreshing Raspberry Limoncello Prosecco cocktail. This recipe combines the zesty Italian limoncello with the sweetness of raspberries and the crispness of Prosecco, creating a festive drink that’s perfect for toasting special occasions or enjoying on a sunny day.
The French 75 is a show-stopping cocktail, so let’s talk about it. This drink is a combination of elegance and pleasant flavors, making it ideal for any occasion. Its unique blend of gin, lemon juice, sugar, and champagne produces a crisp and elegant flavor. Whether you’re celebrating a big occasion or simply want to enjoy a classic cocktail, the French 75 is sure to amaze.
Let’s talk about the Blueberry Mimosa, a refreshing twist on the classic brunch cocktail. This mix brightens up any morning with its blend of juicy blueberries and crisp champagne. The blueberry puree adds a subtle sweetness, nicely complemented by the tang of fresh orange juice. It’s a favorite because it’s simple yet festive, perfect for gatherings or a sunny day treat. You’ll love how the flavors fuse beautifully with the bubbles from the champagne.
If you are looking for a refreshing twist on a classic mimosa, the Cherry Mimosa is perfect for any brunch. It combines the tartness of cherry juice with the citrusy punch of orange juice, balanced by the bubbly Prosecco. Fresh cherries add a pop of color and a sweet finish. This drink is easy to make and sure to impress. The Cherry Mimosa is a must-try for anyone wanting a fun, fruity cocktail. Enjoy this recipe at your next gathering.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.